Hospitality supervisor Work, Jobs in Westbury Sub Mendip, Som (with Salaries)

FOH Supervisor
FED —Bristol
- £13.00 - £13.75 an hour
- Part-time
- Sales
- Customer service
- Organisational skills
- Employee discount
Quick apply
Front of House Leader - Clarks Village
Pret A Manger —Street
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
1d
Regional Guest Services Supervisor
Mitie —Bristol
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Management
- Annual leave
10d
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Hotel Reception Supervisor
Parade Hotel —Bath
- £29,115 a year
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Bar Supervisor
Parade Hotel —Bath
- £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
Rosa's Thai —Bath
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Food and Beverage Supervisor
HandPickedHotels —Bath
- From £14.30 an hour
- Weekend availability
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
Senior Keyholder/ Bar Supervisor
Wiper and True —Bristol
- £14.30 an hour
- Part-time
- Bar
- Customer service
- Organisational skills
- Employee discount
Quick apply
3d
Restaurant Supervisor
The Mill at Rode Ltd —Southwick ED
- From £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- First Aid Certification
- Free parking
- Employee discount
Quick apply
11d
Housekeeping Supervisor
Hampton by Hilton Bath City —Bath
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
10d
Front of House Supervisor
Le French Corner Clevedon —Clevedon
- £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Front of House Leader - Bath, Southgate Centre
Pret A Manger —Bath
- £15.35 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
12d
Reception Supervisor
Hotel Indigo Bath —Bath
- £30,000 a year
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
1d
Meeting & Events Team Leader
Village Hotels - Bristol - M&E —Filton
- £12.96 - £13.21 an hour
- Part-time
- Employee assistance programme
- Gym membership
Quick apply
4d
Restaurant Supervisor
The Cow & Sow —Bristol
- From £13.21 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Front of House Supervisor - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
12d
Catering Supervisor
Restaurant Associates —Bristol
- £28,626 a year
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Front of House Team Leader
The Pig And Fiddle —Bath
- £11.44 - £13.00 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor
Franco Manca —Bath
- £13.06 an hour
- Weekend availability
- Supervising experience
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

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FOH Supervisor

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£13.00 - £13.75 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Sales
Customer service
Organisational skills
Food safety
Leadership
Communication skills
Time management

Full job description

Overview

The post holder will lead the day-to-day operation of a FED café shift, ensuring excellent customer service, high quality products, strong team performance and a clean, safe and welcoming environment.

Key Responsibilities

Drive sales by consistently delivering a high standard of product and customer service led by engaged and friendly staff
Lead and support the team during service, creating a floor plan with 'aces in places' to ensure a smooth running shift and effective deployment of staff
Manage staff breaks effectively and support the General Manager in achieving labour targets
Amend shift deployment where necessary to ensure labour targets remain aligned with sales fluctuations
Responsible for managing both sweet and savoury displays, ensuring daily baked products are prepared and cooked correctly at the appropriate time of day
Deliver memorable customer experiences and proactively resolve customer concerns where appropriate
Maintain a clean and safe working environment in the café
Ensure all food safety, hygiene and allergen procedures are followed correctly by the team at all times
Responsible for stock management, daily ordering and wastage recording
Completion of daily paperwork including cleaning checklists and food safety records
Work flexibly, responding to the needs of the business when required and covering other positions where necessary
Work closely with the senior management team in all areas of work and carry out any other reasonable requests from the business owners in order to support the maintenance and growth of FED

Person Profile Specification

Passion for hospitality and delivering exceptional customer service
Strong leadership skills and confidence managing a team during busy service periods
Ability to motivate and engage colleagues to create a positive working environment
Strong organisational and planning skills with the ability to prioritise effectively
Confidence making decisions and solving problems during service
Good understanding of labour management, stock control and café operations
Strong communication skills and ability to provide clear direction to the team
Good understanding of food hygiene, safety and allergen awareness
In-depth menu and company knowledge and the ability to talk enthusiastically to people about what we do
Lead by example and exemplify our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £13.00-£13.75 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in westbury sub mendip, som

FOH Supervisor

Front of House Leader - Clarks Village

Regional Guest Services Supervisor

Catering Supervisor

Hotel Reception Supervisor

Bar Supervisor

Assistant Restaurant Manager

Food and Beverage Supervisor

Senior Keyholder/ Bar Supervisor

Restaurant Supervisor

Housekeeping Supervisor

Front of House Supervisor

Front of House Leader - Bath, Southgate Centre

Reception Supervisor

Meeting & Events Team Leader

Restaurant Supervisor

Front of House Supervisor - New Site Opening

Catering Supervisor

Front of House Team Leader

Restaurant Supervisor

I want to receive the latest job alerts for hospitality supervisor in westbury sub mendip, som

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