Kitchen leader Work, Jobs in Westbury Sub Mendip, Som (with Salaries)

Assistant Manager
Froth and Fries Ltd —Bristol
- £16 - £21 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
6d
Kitchen shift leaders / 6507 - The Quarter Jack, Wells
J D Wetherspoon plc —Wells
- From £13.01 an hour
- Full-time
- Sales
- Annual leave
- Employee discount
5d
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Cleaning Operative
Atlas Workplace Services —Bristol
- £13.45 an hour
- Monday to Friday
Quick apply
5d
Kitchen Team Leader
Greene King Pubs —Southwick
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Hungry Horse —Weston-super-Mare
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Catering Supervisor
Chartwells —Bruton
- £13.45 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Junior Sous Chef
The Manor House Inn —Shepton Mallet
- £35,000 a year
- Overtime
- Cooking
- Employee discount
Quick apply
Head Chef
Brasserie Beau —Bath
- £40,000 - £45,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
11d
Kitchen staff / 6817 - The Palladium Electric, Midsomer Norton
J D Wetherspoon plc —Radstock
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Assistant Manager
CH&CO —Bristol
- £34,690.30 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Combe Grove —Bath
- From £36,000 a year
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
12d
Head Chef
Pizzucci —Bristol
- £38,500 - £43,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Kitchen Team Leader Apprenticeship
Greene King —Bristol
- £381.30 - £390.00 a week
- Full-time
- Employee assistance programme
- Employee discount
10d
Trainee Team Leader - Logistics Friday - Sunday (Nights)
Charlie Bighams —Wells
- £19.37 an hour
- Overtime
- IT
- Communication skills
- Paid training
- Annual leave
Quick apply
Kitchen Team Leader
Pub & Dining —Farmborough
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
12d
Chef de Partie
Holroyd Howe —Bath
- £32,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Team Member
Tortilla —Bath
- Up to £12.91 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply

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Assistant Manager

Froth and Fries Ltd
Bristol

Quick apply

Job details

Permanent | Full-time
£16 - £21 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Private medical insurance
Employee discount
Pay rise

Qualifications

Hospitality
Sales
Customer service
Upselling
Supervising experience
Organisational skills
Food & beverage sales

Full job description

We're looking for someone who loves hospitality!

At Froth & Fries, we do things differently. We're an independent Belgian beer bar and kitchen serving incredible loaded fries, burgers and sandwiches alongside one of the UK's best beer selections.

We're now looking for an Assistant Manager / Front of House Manager to help lead the business into its next chapter.

This isn't a role for someone who simply manages a rota. It's for someone who owns the floor, inspires a team, builds relationships with customers, and constantly looks for ways to grow sales and improve the experience.

Working closely with the Owner and General Manager, you'll become one of the leaders of the business.

What you'll be doing

Leading the team to deliver exceptional customer experiences every shift.
Running the venue confidently in the absence of the Owner or General Manager.
Coaching, motivating and developing the Front of House team.
Driving sales through great service, product knowledge and upselling.
Managing service standards, cleanliness and presentation throughout the venue.
Supporting recruitment, training and performance management.
Managing stock, cash handling and daily operational procedures.
Helping deliver events and promotions that bring new customers through the door.
Identifying opportunities to improve efficiency, profitability and the overall business.

Who we're looking for

You will:

Have previous management or supervisory experience in hospitality.
Thrive in a fast-paced, busy environment.
Be an exceptional leader who leads by example.
Take initiative and solve problems without waiting to be asked.
Have outstanding customer service skills.
Be energetic, positive and genuinely enjoy working with people.
Have excellent organisational skills and attention to detail.
Care about quality and take pride in delivering it every day.

Most importantly, you'll want to help build something special.

The role

30+ hours per week
Predominantly Thursday to Saturday
Two/Three closing shifts each week
Flexibility to support the wider business when required

What you'll get

Competitive hourly pay
Tronc tips/service
Staff discounts
Company pension
Training and development opportunities
Genuine opportunity to influence and grow the business
The chance to work in one of Bristol's most unique independent venues

Why Froth & Fries?

We're not a chain. We don't believe in average hospitality.

We're building a business that combines outstanding food, world-class beer and exceptional service with a workplace where people are trusted, developed and rewarded.

If you're ambitious, energetic and ready to lead from the front, we'd love to hear from you.

Pay: £16.00-£21.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Pay rise
Private medical insurance

Experience:

Supervising: 1 year (required)
Food & beverage sales: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in westbury sub mendip, som

Assistant Manager

Kitchen shift leaders / 6507 - The Quarter Jack, Wells

Chef de Partie

Cleaning Operative

Kitchen Team Leader

Kitchen Team Leader

Junior Sous Chef

Catering Supervisor

Junior Sous Chef

Head Chef

Kitchen staff / 6817 - The Palladium Electric, Midsomer Norton

Assistant Manager

Head Chef

Head Chef

Chef Manager

Kitchen Team Leader Apprenticeship

Trainee Team Leader - Logistics Friday - Sunday (Nights)

Kitchen Team Leader

Chef de Partie

Team Member

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