Chef Work, Jobs in Westerleigh, Gls (with Salaries)

Chef/Cook
Baltic cuisine ltd —Yate
- From £15 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Relocation assistance
Quick apply
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
8d
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
7d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef/Cook
The White Hart —Bristol
- Part-time
- Management
- Cooking
- Cleaning
- Free parking
- Relocation assistance
Quick apply
10d
Kitchen Hand/Cook
Botteginos —Bristol
- From £12.71 an hour
- Full-time
- In-person
Quick apply
Chef De Partie
BaxterStorey —Emersons Green
- £31,000 a year
- No weekends
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
7d
Cook Manager
Impact Food Group —Bristol
- £20,317.50 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Emersons Green
- £31,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef/Kitchen Assistant
Juniper Court Care Ltd - Warmley House —Bristol
- £12.71 - £14.75 an hour
- Nursing home
- Cleaning
- In-person
- Free parking
Quick apply
4d
Chef
Pub & Dining - BRA_203 —Bristol
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Junior Sous Chef
Bolero Lounge —Bristol
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Emersons Green
- £14.50 an hour
- Management
Quick apply
12d
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £13.50 - £13.95 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Nursery Cook
Grandir UK —Bristol
- £26,437 - £28,080 a year
- Full-time
- Preschool
- Recruiting
- Café
- Annual leave
- Employee discount
Quick apply
Kitchen Team Leader
Willy Wicket —Emersons Green
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Head Chef
Butcombe Group —Chippenham
- £42,000 - £44,000 a year
- Full-time
- Cooking
- Mentoring
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
2d

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Chef/Cook

Baltic cuisine ltd
Yate

Quick apply

Job details

Permanent | Part-time | Zero hours contract
From £15 an hour

Benefits

Free parking
Relocation assistance
Discounted or free food
Company pension
Language training provided
Employee discount
On-site parking

Qualifications

Stock ordering
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Meal preparation
Cleaning
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Chef
Kitchen stock ordering
Food safety
Italian
Communication skills
Professional kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef or an Easter European home cook to join our culinary team. The ideal candidate will possess strong skills of creativity and an understanding of kitchen operations. As a Chef/cook, you will be responsible for creating exceptional dishes with Eastern European twist that delight our guests while ensuring the highest standards of food safety and quality. This role requires a blend of creativity, culinary expertise, and able to work on your own.

Responsibilities

Oversee daily kitchen operations, ensuring efficiency and quality in food preparation.
Develop and design innovative menus that are British with Eastern European specials that reflect seasonal ingredients and culinary trends.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Willingness to learn cooking techniques, safety protocols, and restaurant policies.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock.
Handle any kitchen-related issues or emergencies with professionalism and composure.

Skills

Background in culinary arts with experience in a restaurant setting with Eastern European cuisine recommended but not necessary.
Knowledge of food safety standards and best practices in the kitchen to be introduced.
Ability to work under pressure while maintaining high-quality standards.
Cooking skills with creativity in menu design and presentation needed.
Strong communication skills to effectively liaise with team members and other departments.
Passion for hospitality and commitment to providing an outstanding dining experience for guests.

Join our dynamic team where your culinary talents can shine!

Job Types: Part-time, Permanent, Zero hours contract

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
Language training provided
On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Yate BS37: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:

Right of work (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in westerleigh, gls

Chef/Cook

Chef Manager

Sous Chef

Chef Manager

Area Chef Manager

Chef/Cook

Kitchen Hand/Cook

Chef De Partie

Cook Manager

Chef De Partie

Chef/Kitchen Assistant

Chef

Head Chef

Junior Sous Chef

Chef Manager - Monday to Friday

Head Chef

Chef (Full Time)

Nursery Cook

Kitchen Team Leader

Head Chef

I want to receive the latest job alerts for chef in westerleigh, gls

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