Science graduate Work, Jobs in Westfield, Gls (with Salaries)

Food Science Graduate/ Food Scientist
Campden BRI —Chipping Campden
- £27,000 a year
- Data analysis skills
- Laboratory experience
- Communication skills
- Employee discount
Business and Science Graduate Scheme
Rentokil Initial Group —Cheltenham
- £27,669 - £32,566 a year
- Overtime
- No experience needed
- Bachelor's degree
- Business
- Annual leave
- Employee assistance programme
Quick apply
6d
Business & Science: Graduate Scheme
Rentokil Initial Group —Stratford-upon-Avon
- £26,733 - £31,000 a year
- Overtime
- No experience needed
- Bachelor's degree
- Business
- Relocation assistance
- Annual leave
Quick apply
Trainee Teacher - Science
Nova Hreod Academy —Swindon
- £5,000 - £29,000 a year
- Childcare
- Education
- Bachelor's degree

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Research Assistant
University of Oxford —Oxford
You will hold a first degree in psychology, neuroscience or other relevant area of discipline with excellent organisational skills with good attention to detail…
£35,681 - £41,636 a year
14d
Research Assistant/Research Fellow
University of Gloucestershire —Cheltenham
All those employed at the CCRI are actively engaged in publishing development activities and will have opportunities to develop their research skills.

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Food Science Graduate/ Food Scientist

Campden BRI -
Chipping Campden

Apply Now

Job details

£27,000 a year

Benefits

Company pension
Employee discount

Qualifications

Data analysis skills
Laboratory experience
Statistical analysis
Physics
Communication skills

Full job description

£27,000 pa

+ Employee benefits

Chipping Campden, Gloucestershire

Consulting Technology

Supporting food manufacturers and retailers with product innovation including: rheology, new product development, value optimisation, instructional development, pilot plant, quality and food safety manufacturing, thermal processing, new technologies, and regulatory affairs.

Food & Drink Science Team

The Food and Drink Science Team look at the rheological properties of food materials to determine the texture as well as how they behave physically when subjected to physical forces and forced to flow. The rheological properties of raw materials, intermediate products such as batters and doughs as well as final products can be studied.

This role will primarily play a support function for the Senior Scientist in the team where you will be running various laboratory based analysis using instruments such as X-ray micro-CT, rheometer, texture analyser, DSC, viscosity meter.

What you’ll be doing

Manage and undertake work on behalf of clients.
Perform tasks related to quality procedures such as equipment calibration and reviews of documents.
Write reports for contract and research projects.
Identify new business opportunities.
Contribute to idea generation for food and beverage science and research.
Assisting on delivery of training courses.

What we’re looking for

A degree in food science, chemistry, physics, forensic science, chemical engineering, material science or similar.
Experience of working within an laboratory environment (preferrable).
Communication skills and a keen attitude to learn/develop.
Experience in data analysis from the above and familiarity with statistical analysis techniques. (advantageous).

What we offer

Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant

What you need to know

Please note due to our rural location you must be able to drive and have your own transport.

The successful candidate must, by the start of their employment, have permission to work in the UK.

Apply Now

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science graduate jobs in westfield, gls

Food Science Graduate/ Food Scientist

Business and Science Graduate Scheme

Business & Science: Graduate Scheme

Trainee Teacher - Science

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£27,000 pa

+ Employee benefits

Chipping Campden, Gloucestershire

Consulting Technology

Food & Drink Science Team

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