Head chef Work, Jobs in Weston, Lin (with Salaries)

Head Chef
Boston United Football Club —Wyberton
- £31,000 - £36,000 a year
- Full-time
- Recruiting
- In-person
- Leadership
Quick apply
17h
Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
6d
Head Chef - The Old Kings Head Kirton
The Old Kings Head Kirton —Kirton
- From £38,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Profit sharing
Quick apply
13d
Head Chef
ESS Compass —Sleaford
- £33,000 a year
- Customer service
- Continuous improvement
- Travel
- Employee discount
7h
Head Chef
Fitzwilliam Arms —Marholm
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
7d
Head Chef
Pub & Social - BRA_202 —Peterborough
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Group Executive Chef
Impact Food Group —Peterborough
- £40,000 a year
- Full-time
- Training & development
- School
- Employee discount
Quick apply
Head Chef
CH&CO —Peterborough
- £16.76 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager - Anwick
Dine Contract Catering —Anwick
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
3d

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Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
*Menu Execution & Specials:* Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
£35,000 a year
Quick apply
6d
Kitchen Manager/Head Chef
Stack Lincoln —Lincoln
Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting.
£31,500 a year
Quick apply
14d

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Head Chef

Boston United Football Club
Wyberton

Quick apply

Job details

Permanent | Full-time
£31,000 - £36,000 a year
17 hours ago

Benefits

Company pension
On-site parking

Qualifications

Supplier ordering
Sourcing
Catering management
Stock ordering
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Meal preparation
Kitchen team management
Recruiting
Kitchen inventory control
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management

Full job description

We are looking to appoint an experienced Head Chef to not only work in a very 'hands-on' role, but also help manage the wider catering functions of the stadium. The stadium boasts excellent corporate and hospitality facilities to rival any within the surrounding area.

Facilities include a large first floor function suite catering for up to 250 covers; a bar/restaurant to the ground floor, corporate events, hospitality boxes and matchday catering outlets.

The food offer is wide-ranging from fine dining evenings, through to corporate functions and weddings, and delivering an array of high quality matchday food.

The chef's responsibilities will include:

Working with the senior management team to agree menus and food offer for the various areas of the venue;
Managing the day-to-day catering function;
Recruiting, motivating and managing staff;
Preparing and cooking high quality food for functions, events and of course hospitality food on matchdays;
Recruitment of catering staff;
Source local suppliers; carefully monitor food stocks, and place orders;
Ensuring compliance with all health and safety regulations within the kitchen areas.

You should:

Be extremely hard-working, creative and have experience of working in a senior position where you have managed a similar catering function;
Be able to demonstrate good technical skills and a good understanding of food handling; food hygiene and health and safety;
Possess good interpersonal and management skills;
Be passionate about producing good food and excellent service;
Have the ability to keep calm, but also deliver consistently good food to agreed timescales;
Have excellent time management abilities;
Have excellent organisational, management and communication skills;
Have the ability to work without supervision; be self-motivated and disciplined, but also work as a key part of our friendly team;
Pay attention to detail to ensure consistent, high standards and demonstrate commitment and loyalty;
Be prepared to have flexibility around working hours and work 'unsocial' hours when necessary.

Qualifications:

HNC or above in Professional Cookery/Culinary Arts would be preferred, but the ability to demonstrate the skills outlined above is just as important.

Working Hours:

As expected in a senior role such as this, working patterns and hours may vary, therefore you must have a flexible approach to working hours.

General:

Competitive salary;
Meals on duty;
Pension;
Chance to prove reputation;
Excellent opportunities to progress;
This is a permanent role.

This is a fantastic opportunity for an experienced, hard-working, ambitious, commercially-aware chef to help us quickly establish the reputation of this fantastic new venue, for delivering consistently high quality food and service across all areas.

If you have the relevant experience and ambition, we would like to hear from you.

Pay: £31,000.00-£36,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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head chef jobs in weston, lin

Head Chef

Head Chef/Kitchen Manager

Head Chef - The Old Kings Head Kirton

Head Chef

Head Chef

Head Chef

Head Chef

Group Executive Chef

Head Chef

Chef Manager

Chef Manager - Anwick

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