Sous chef premium pub Work, Jobs in Weston Super Mare, Som (with Salaries)

Sous Chef - Premium Pub
Boathouse —Bath
- £14.50 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
6d
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
The Rising Sun —Backwell
- £26,000 - £30,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2d

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Senior Sous Chef
The Wild Duck Ewen —Cirencester
Supervising experience with demonstrated leadership skills in a fast-paced environment. Proven experience in a culinary or kitchen environment, preferably…
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Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
Minimum 2 years of Kitchen Management experience. Sous Chef: 3 years (preferred). Tip Jar - Flexible access to tips. Contract for 45 hours a week.
£33,568.75 a year
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Sous Chef - Premium Pub

Boathouse -
Bath

Quick apply

Job details

Full-time
£14.50 an hour
6 days ago

Qualifications

Cooking
Supervising experience

Full job description

Premium pub - £14.50 per hour + Tips + 60% off meals + Consistent hours

Magnificent Riverside Hotel Pub - Bath

Just by the park & Ride

Part of the Hall & Woodhouse family of exceptional Inns and situated on the banks of the river Avon, just outside the city of Bath, with views of the picturesque countryside, the Boathouse is the perfect example of a traditional English country pub with rooms. The pub joined the Hall & Woodhouse family in 2017 and has recently undergone an extensive refurbishment. The beautiful garden runs alongside the river, offering the perfect location to relax.

Sous Chef – Join a Team That Really Looks After You

We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.

What You’ll Get

A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
£14.50 an hour, plus a share of tips to boost your pay
60% off meals on shift, plus free chef uniform and kitchen shoes.
Extra rewards when you really smash it.
A full package of lifestyle benefits, with sustainability at its core.
Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company

You'll Fit Right In If you're:

An organised chef with supervisory experience who can jump in and run service when needed.
Confident with a range of cooking techniques and equipment.
Happy working to central spec's for cooking and presentation with no variations allowed.
Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
A motivating, supportive team player who enjoys helping others grow.
Someone who thrives in a busy kitchen and really cares about their craft.
Diligent when it comes to compliance and sustainability.
Looking for a long‑term, secure role with a company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!

second, supervisor, kitchen manager, chef de partie, CDP

INDBOH

Quick apply

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