Banqueting shift leader Work, Jobs in Weybridge South, Eng (with Salaries)

Conference and Banqueting Manager
Oatlands Park Hotel —Weybridge South
- Full-time
- English
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
13d
Casual Food & Beverage Assistant
Millennium Hotel and Resorts UK —London
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
4d
Onboard Events Team Member
Hornblower —London
- £12.71 an hour
- Part-time
- Restaurant experience
- Time management
Quick apply
Casual Events Waiter/Waitress
The Landmark London Hotel —London
- £12.58 an hour
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Event Porter
CH&CO —London
- £14.80 an hour
- Full-time
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
4d
Porter
CH&CO —London
- £14.80 an hour
- Full-time
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
6d
Kitchen Porter
CH&CO —London
- £12.71 an hour
- Part-time
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
2d
Kitchen Porter
Chartwells —South Croydon
- £12.75 an hour
- Part-time
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount

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Conference and Banqueting Manager

Oatlands Park Hotel -
Weybridge South

Quick apply

Job details

Full-time
13 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Referral programme
On-site parking

Qualifications

English
Leadership
Communication skills
Negotiation
Hotel experience
Time management

Full job description

About us:

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry, one of Surrey’s most dynamic and successful industries. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travellers. Each member of the team is an ambassador of our Company values: Teamwork, Integrity, Mutual Respect, Honesty, Passion for Service and Continual Improvement.

You will be expected to:

Reporting to the General Manager, as Conference and Banqueting Manager, you assist in ensuring the day-to-day events /meetings are carried out in line with the departmental and hotel standards providing a high level of customer service.

Main Responsibilities:

To deliver an engaging and dynamic guest experience from welcome to departure from all team members
Ensuring every event, from corporate meetings to full-scale weddings, is executed to the highest level
To maintain accurate control of departmental equipment and inventory of all stock and supplies
To plan the departmental strategy and ensure that business goals and customer service goals are reached
Will produce the weekly Conference and Banqueting rota, ensuring staffing levels reflect business needs
Ensure that all standards are met with attention to detail to monitor, review, adapt and enforce standard operating procedures
Ensure all members of the team are fully trained in Health and Safety and Food Safety
Ensure high levels of hygiene control and health and safety are maintained throughout the venue
Responsibility for serving food and beverage for private dining, meetings and events and the set up and organisation of the room and the cleaning and resetting of the rooms following the events
Ensure the that departmental SOP standards are met
To supervise, train, review and appraise team member’s performance on a regular basis and help to formulate individual learning plans
To determine departmental KPIs and ensure their delivery
Assists in providing guidance and direction to subordinates and guests
Assists in the onboarding of new starters
To deal professionally with all guest complaints
To communicate the departmental business issues clearly and concisely to other departments
To work Duty Manager shifts as per the rota

Skills and Requirements:

Be able to demonstrate best practice to subordinates and lead by example
Train and coach team members on the job and have a good understanding of motivation and training techniques
Be immaculately presented with outstanding communication skills and have a keen eye for detail with great time management and planning skills
Be a natural leader who is highly organized and has a cool and calm persona when under pressure
Demonstrate ability to negotiate, persuade and deal with customer complaints
It is essential that you are a driver and live no further than a 30 mile radius from the hotel or live within walking distance of the hotel
At least two years’ experience of a similar role withing a four star hotel and to have a thorough knowledge of Conference and Banqueting operations
Have the ability to manage team members fairly and consistently
Have a “can do” attitude and a passion for customer service
Have good financial acumen and be able to explain the department Profit and Loss sheet on a regular basis
A self-motivated and energetic manager who thrives in a fast paced environment

Qualifications:

Hospitality qualification or working towards would be desirable

Personal qualities:

High standard of grooming and presentation
Attention to detail
Polite, calm and welcoming character
High standard of spoken and written English
Goal driven
Hard working and efficient

Benefits:

Competitive salary
Free Meals on Duty
Pension Scheme
Employee Recognition Awards
Free car Parking
Recommend a friend scheme
28 days annual leave
Friends and family rates at the hotel

Job Type: Full-time

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

banqueting shift leader jobs in weybridge south, eng

Conference and Banqueting Manager

Casual Food & Beverage Assistant

Onboard Events Team Member

Casual Events Waiter/Waitress

Event Porter

Porter

Kitchen Porter

Kitchen Porter

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