Assistant cook Work, Jobs in Weyhill, Ham (with Salaries)

Chef/Head Chef
The Andover Nursing Home —Andover
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Nursing home
- Cooking
Quick apply
8d
Cook/Kitchen Assistant - Part Time
The Court Hotel Group —Buttermere
- Temporary
- Hospitality
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
Hotel Kitchen - Team Member
Premier Inn —Marlborough
- Up to £13.06 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —Salisbury
- Up to £13.06 an hour
- Part-time
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
Barista, Cafe Cook, Cafe All Rounder
Boswells Cafe, Newbury —Newbury
- £10.85 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
1d
Assistant Nursery Cook / Chef
Storal —Basingstoke
- Up to £12.88 an hour
- Monday to Friday
- Employee discount
- Sick pay
Quick apply
7d
Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
Tearoom Assistant/ Cook
GILBERTS NURSERY TEA ROOM —Romsey
- Part-time
- Serving
- Customer service
- Guest services
- Free parking
Quick apply
Mobile Assistant Cook - Shirley/Central Southampton Areas
City Catering Southampton —Southampton
- £13.19 an hour
- Part-time
- Serving
- Inventory control
- Customer service
- Referral programme
Quick apply
6d
Tearoom Assistant / Cook
GILBERTS NURSERY TEA ROOM —Romsey
- Part-time
- Serving
- Customer service
- Guest services
- Free parking
Quick apply
Catering Assistant
Sanctuary Care —Devizes
- £12.96 an hour
- Full-time
- Serving
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
School Assistant Cook
Chartwells —Eastleigh
- £14 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
14d
Nursery Cook / Chef
Storal —Basingstoke
- Up to £13.91 an hour
- Monday to Friday
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
7d
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
6d
Weekend Kitchen Assistant
Elior UK —Thatcham
- £12.71 an hour
- Part-time
- Customer service
- Cleaning
- Communication skills
- Paid training
Quick apply
1d
Head of Kitchen - Unit Manager -Sinclair School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
6d
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
14d
Head of Kitchen - Unit Manager -Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
6d
Kitchen Assistant
Proper Locals - BRA_206 —Chandlers Ford
- From £14 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant
Co-op Childcare —Swindon
- £16,640 a year
- Part-time
- Serving
- Experience working with children
- Cleaning
- Annual leave
- Employee discount
Quick apply

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Chef/Head Chef

The Andover Nursing Home
Andover

Quick apply

Job details

Full-time
£33,000 - £35,000 a year
8 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Mentoring
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview
Due to a change in circumstance, we are seeking a highly skilled and experienced Head Chef to lead our culinary team and an additional Sous Chef to join the team. The ideal candidate for the head chef position will possess strong leadership qualities, extensive culinary expertise ideally in a care home setting, and a passion for delivering exceptional dining experiences. This role involves overseeing the entire kitchen operation, ensuring high standards of food quality, safety, and presentation, while fostering a positive and efficient work environment. The Head Chef will play a key role in menu development, staff supervision, and maintaining the restaurant’s reputation for excellence.

The Sous Chef will work alongside an existing Sous Chef assisting the Head Chef with kitchen operations, management, menu development, menu development while ensuring high culinary standards.

Responsibilities

Head Chef to lead and manage the kitchen team by example, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
Oversee food preparation and cooking processes to uphold quality standards and consistency
Develop innovative menus in collaboration with management that reflect current culinary trends and the residents preferences
Supervise food production to ensure timely service without compromising quality or safety
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities
Manage inventory levels, order supplies, and control food costs effectively
Train and mentor staff to enhance their skills, promote teamwork, and ensure compliance with health and safety policies
Monitor kitchen performance metrics using Centrim Life and implement improvements as necessary
Uphold the restaurant’s brand standards through presentation, taste, and overall dining experience
Qualifications
Proven supervising experience within a busy restaurant, hospitality environment, ideally in a care home setting
Culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to motivate and develop staff
Solid knowledge of food safety regulations and best practices in hygiene standards
Experience in menu development, cooking techniques, and restaurant operations
Excellent leadership qualities with the ability to organise workload efficiently under pressure
Strong communication skills to liaise effectively with team members and management
Formal culinary qualifications or relevant certifications are desirable

These positions offer an exciting opportunity for dedicated professionals to lead and join a dynamic culinary team in delivering outstanding dining experiences in a leading local Nursing Home.

Please state whether you are applying for the Head Chef or Sous Chef position.

Job Type: Full-time

Pay: £33,000.00-£35,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

assistant cook jobs in weyhill, ham

Chef/Head Chef

Cook/Kitchen Assistant - Part Time

Hotel Kitchen - Team Member

Hotel Kitchen Team Member

Barista, Cafe Cook, Cafe All Rounder

Assistant Nursery Cook / Chef

Cook/Chef

Tearoom Assistant/ Cook

Mobile Assistant Cook - Shirley/Central Southampton Areas

Tearoom Assistant / Cook

Catering Assistant

School Assistant Cook

Nursery Cook / Chef

Head of Kitchen - Unit Manager - Swaythling School

Weekend Kitchen Assistant

Head of Kitchen - Unit Manager -Sinclair School

Head Cook

Head of Kitchen - Unit Manager -Polygon School

Kitchen Assistant

Kitchen Assistant

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