Catering manager Work, Jobs in Weyhill, Ham (with Salaries)

Catering Supervisor
Hawk Conservancy Trust —Andover
- Up to £28,100 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
School Chef Manager - John Hanson Community School
Chartwells —Andover
- £15.82 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Caterlink - Catering Manager
Caterlink —Basingstoke
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
bartlett mitchell - #ETAndover —Andover
- Full-time
- Sales
- Recruiting
- Contracts
- Annual leave
Quick apply
Mobile Head of Kitchen - Unit Manager - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Inventory control
- Supervising experience
- In-person
Quick apply
5d
Chef Manager
Impact Food Group —Hungerford
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head of Kitchen - Unit Manager -Sinclair School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering - Front of House Supervisor
Marlborough College —Marlborough
- £24,815.47 a year
- Full-time
- Free parking
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Head of Kitchen - Unit Manager -Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Catering Supervisor
Eastleigh Baptist Church —Eastleigh
- £12.71 an hour
- Part-time
- Microsoft Word
- Serving
- Hospitality
Quick apply
Kitchen Manager
Away Resorts —Fordingbridge
- £34,000 a year
- Weekend availability
- Management
- Customer service
- Cooking
- Employee discount
- Life insurance
Quick apply
Relief Chef Manager
Thomas Franks Ltd —Newbury
- £45,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Basingstoke
- £35,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
23h
Head of Kitchen - Unit Manager -St Marys School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Catering Supervisor
Holroyd Howe —Southampton
- £14.63 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Hedge End
- £13.50 an hour
- No weekends
- Sales
- Training & development
- Leadership

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Catering Supervisor

Hawk Conservancy Trust
Andover

Quick apply

Job details

Full-time
Up to £28,100 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Inventory control
Customer service
Food hygiene
Catering
Food safety and hygiene regulations
Supervising experience
Team management
Staff training
Organisational skills
Cashing up (food service)
Food preparation
Stock replenishment
Commercial cleaning
Leadership
Communication skills
Food service management

Full job description

An exciting opportunity has arisen for a Senior Catering Supervisor within the Hawk Conservancy Trust. Working with an already well established team, reporting to the Head of Catering and Retail Manager, Your role will be to ensure the high standard of service and impeccable customer service delivered at all times.

Main duties and responsibilities:

· Delivering the highest standard of customer service in all aspects.

· Responsible for ensuring the restaurant and/or function is set up ready for service and ensuring staff are well informed, correctly presented and maintained throughout the shift

· To maintain the Trust’s highest standards of food hygiene and comply with current health and safety legislation

· To supervise and provide support in all areas of the Catering department as well as being hands on in all areas, and train staff where needed.

· To assist in helping corporate events where required, including contributing to the upkeep and cleaning of our corporate facility and maintain the restaurants high standards when events are running alongside.

. To assist in the retail department when required, including contributing to the day to day operations such as, booking guests in, membership and stock replenishing.

· Cashing-up verification, managing stock control, end of month reporting.

· Maintaining the high levels of cleanliness in all areas

. Support the kitchen with basic food preparation as and when required

· Contributing to effective teamwork within the Hawk Conservancy Trust as a whole.

· Working to consistent professional standards in all aspects of the role and any other requests made by the management of the Trust.

Person Specification

You will need to be/have

· A friendly and welcoming attitude

· Excellent customer service skills,

· Leadership skill

· Good interpersonal and communication skills

· Ability to work long hours in a stressful environment and remain enthusiastic and keep smiling

· Ability to work in a team and individually particularly when setting up for events

· Previous catering experience

. Experience in a supervisor role.

· Excellent organisational and planning skills

· Trustworthy and conscientious

· Team player

· Experience in a fast paced hospitality environment with a positive ‘can do’ attitude

· Monday Tuesday days off but may vary if we have events on. Role will cover weekends. Weekends off will be rotated and aim to have one full weekend off every 4 weeks or a split weekend where possible.

Salary of up to £28,100 pro-rata

Job Type: Full-time

Pay: Up to £28,100.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in weyhill, ham

Catering Supervisor

School Chef Manager - John Hanson Community School

Caterlink - Catering Manager

Chef Manager

Mobile Head of Kitchen - Unit Manager - Southampton

Chef Manager

Head of Kitchen - Unit Manager -Sinclair School

Head of Kitchen - Unit Manager - Swaythling School

Chef Manager

Caterlink - Chef Manager

Catering - Front of House Supervisor

School Chef Manager

Head of Kitchen - Unit Manager -Polygon School

Catering Supervisor

Kitchen Manager

Relief Chef Manager

Chef Manager

Head of Kitchen - Unit Manager -St Marys School

Catering Supervisor

Chef Manager

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