junior chef Work, Jobs in whitby, nyk (with Salaries)

Junior Sous Chef
Lounges —Whitby
- £13.50 - £14.00 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
7d
Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £16,000 - £32,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef
Green room @ nine eighty —Scarborough
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef
Lounges —Scarborough
- £37,000 - £43,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
13d

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Head Chef
Fylingdales Inn —Whitby
Proven supervising experience within a busy restaurant or hospitality environment. Ability to work under pressure in a fast-paced environment while maintaining…
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Head Chef
The Wheatsheaf Inn —Whitby
Proven supervising experience within a busy kitchen or restaurant setting. Oversee food production, ensuring dishes meet quality standards and are prepared in a…
£42,000 - £60,000 a year
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12d

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Junior Sous Chef

Lounges -
Whitby

Quick apply

Job details

Full-time
£13.50 - £14.00 an hour
3 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

Tips shared equally across the team, based on hours worked
Paid breaks
Staff food on every shift, regardless of hours worked
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
28 days holiday (inclusive of Bank Holidays) pro rata
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
Christmas and Boxing Day off!
The best staff party - Loungefest
Emotional and practical support via the Licenced Trade Charity
Power over your pay with Wagestream
Company pension scheme
Long service awards
Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Good communication skills and a team player.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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