Deli manager Work, Jobs in Whitchurch, Bst (with Salaries)

Deli Manager
The Public Market —Bristol
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Chef Manager
Aramark —Caldicot
- £30,000 a year
- Weekend availability
- Cooking
- School
- Employee discount
4d
Shift Supervisor
The Three Daggers —Westbury
- Up to £13 an hour
- Weekend availability
- Management
- Customer service
- Microsoft Office
- Store discount
- Employee discount
Quick apply
7d
Deli Supervisor
Farm Shop Somerset —Bruton
- £13.27 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d

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Deli Manager

The Public Market
Bristol

Quick apply

Job details

Permanent | Full-time
£13.50 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Leadership

Full job description

We are looking for a Deli manager to lead our Public Market site. Public Market is a growing, independent food business based in Easton, focused on fresh, high-quality food made with great local produce. We work closely with local suppliers and produce a range of items our central production kitchen. Our deli offers a mix of seasonal salads, sausage rolls, pasties and quiches etc.

This role is focused on managing the day-to-day life on the Deli – leading a small team, maintaining high food and service standards, and keeping everything organised and consistent. We are looking for someone with a real passion for food, who would also be able to organise customer events within the shop showcasing the local produce. You’ll work closely with the Executive Head Chef following a framework to ensure the delis run smoothly and deliver quality food to our customers every day.

Key responsibilities

Oversee day to day running of the deli

Lead, organise and support a small team

Maintain high standards of food quality, presentation and cleanliness

Manage stock, ordering and waste control

Follow and enforce food safety, hygiene and allergen procedures

Complete opening/closing checks and daily systems

Communicate and order clearly with the central production kitchen

Identify and resolve issues quickly

What we offer

Salary - £13.50 hour/ 40 hour week

Opportunity to take ownership of the deli

Support from an experienced kitchen and production team

A growing business with opportunity to develop

Free lunch from our deli, provided on break

Ideal candidate

Experience in a deli/café or food led environment

Confident running shifts or managing a small team

Strong organisation and attention to detail

Good understanding of food quality and standards

Able to lead by example and support others

Calm, reliable and proactive

Takes pride in maintaining a clean, well-run site

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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