sous chef Work, Jobs in whitchurch, bst (with Salaries)

Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
13d
Sous Chef @ The Canteen - 40 hour week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
junior sous chef
Wagamama —Bristol
- £13.70 an hour
- Full-time
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Senior Sous Chef
THE PIG near Bath —Bristol
- £19.40 - £20.44 an hour
- Overtime
- Business
- Employee discount
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Veeno —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
4d
Sous Chef
Pho —Bristol
- £14.00 - £16.94 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
2h
Sous Chef
Rosa's Thai —Bristol
- £13.22 an hour
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
Sous Pizza Chef
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Employee discount
Quick apply
4d
Sous chef
graysons hospitality ltd —Bristol
- From £35,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Sous Chef
Harbour House —Bristol
- Up to £17 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
9d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
8d
Sous Chef
JobForge —Bristol
- £34,944 - £40,410 a year
- Overtime
- Casual dining restaurant
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The George Inn at Abbots Leigh —Bristol
- £15.00 - £16.50 an hour
- Temporary
- In-person
Quick apply
3d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
1d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
Lounges —Keynsham
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Sous Chef
Prezzo Italian —Bristol
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply

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Sous Chef

The Old Fish Market, Bristol -
Bristol

Apply Now

Job details

Full-time
£15.00 - £15.60 an hour
13 days ago

Benefits

Discounted gym membership
Employee discount

Qualifications

Food safety

Full job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller’s Family
Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training
The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.

INDBOH

Apply Now

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