Senior cook Work, Jobs in Whitchurch (with Salaries)

Head Chef — New Upmarket All-Day Kitchen
The Murmur —Cardiff
- £30,000 - £34,000 a year
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Production Manager (Bakery)
Indigo Food Group Limited —Llantrisant
- £45,000 - £55,000 a year
- Full-time
- Cooking
- Analysis skills
- Bakery
- Free parking
- Gym membership
Quick apply
10d
Senior Chef / Chef de Partie — New Upmarket Kitchen,
The Murmur —Cardiff
- £26,000 - £28,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
7d
CHEF DE PARTIE-THE CRICKETERS
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Bank Catering Assistant at Danybryn
Shaw Healthcare —Radyr
- £13.45 an hour
4d
Bank Senior Hospitality Assistant (Care Home)
St Monica Trust —Sandford
- £13.75 an hour
- Part-time
- Supervising experience
- Food service
- Communication skills

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Head Chef — New Upmarket All-Day Kitchen

The Murmur
Cardiff

Quick apply

Job details

Permanent | Full-time
£30,000 - £34,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

English
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience
Welsh

Full job description

The Murmur is a brand-new, upmarket independent kitchen opening in the heart of Cardiff — a destination unlike anything else in the city. We're looking for a Head Chef who chases perfection to build and run our kitchen from day one. We're open 7am to 10:30pm, serving from breakfast through to the evening: precision plates, beautiful presentation, real craft across the whole day.

No one else in Cardiff combines what we do — a serious drinks programme (loose-leaf teas, ceremonial matcha, specialty coffee, house smoothies) alongside granola bowls, fresh pastries, salad bowls, inspired plates and more, all held to one standard. We're a destination, not a pit-stop. You'd assist to shape the menu, agree standard and lead the team to it — including a Senior Chef who shares the cover with you.

How the rota works

Full-time, around 40 hours a week on a planned rota with set days off. You and the Senior Chef share early and late shifts across the 7am–10:30pm day, weekends on rotation. We schedule ahead so you can plan your life, and keep shifts straight rather than split wherever we can. It's a full-day operation and we're upfront about that — run properly, not chaotically.

The food (still being developed — you'll help shape it)

Mornings: granola bowls, fresh pastries, açaí bowls, avocado smash, shakshuka and the like — alongside classics done immaculately: eggs Benedict, a refined Full English, Welsh rarebit on house sourdough.
Midday: composed salad bowls and a build-your-own bowl concept, signature Asian-inspired plates (teriyaki, Korean BBQ, Thai), and house soups — every plate finished with care.
Evenings: an evening menu currently in development — your chance to help shape it. Full table service throughout.

Presentation matters as much as flavour here — these are plates people travel for.

You'd be a great fit if you

Take real pride in precision and presentation — you cook to a standard, every cover
Have led or are ready to lead a kitchen, with experience in an upmarket kitchen, bistro or brunch spot
Are confident across breakfast and brunch, and keen to develop the Asian-inspired side (we'll back you while you learn)
Are strong on prep and organisation — our menu runs on good batch cooking and assembly to order
Can lead a small team and keep a calm head through service
Hold a Level 2 food hygiene qualification (we'll fund your Level 3)

Comfort managing food costs and waste is a plus we'll support you on — not a dealbreaker.

What we offer

£30,000–£34,000 depending on experience
A planned rota with set days off, scheduled ahead
The chance to build a kitchen and menu from day one in a one-of-a-kind independent business
A Senior Chef alongside you to share the load
Staff meals on shift
A business that values quality and creativity over cutting corners

How to apply

Send your CV and a couple of lines about what excites you to [email protected], or apply through Indeed. Quick, friendly process — we'll come back to everyone.

The Murmur is an equal opportunities employer. Work location: in person, Cardiff.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior cook jobs in whitchurch

Head Chef — New Upmarket All-Day Kitchen

Production Manager (Bakery)

Senior Chef / Chef de Partie — New Upmarket Kitchen,

CHEF DE PARTIE-THE CRICKETERS

Bank Catering Assistant at Danybryn

Bank Senior Hospitality Assistant (Care Home)

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