Head chef Work, Jobs in Whitehaven, Cma (with Salaries)

Head Chef
Hundith Hill Hotel —Cockermouth
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
7d
Head Chef – Wainwrights Inn
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef
Hundith Hill Hotel —Cockermouth
Familiarity with hospitality operations including serving procedures is advantageous. Proven supervisory experience within a professional kitchen environment,…
£38,000 - £42,000 a year
Quick apply
1d
Head Chef
Westlands Country Park —Annan
Prepare all food items as directed in a sanitary and timely manner. We’re looking for experienced cook who can join our busy Country Park.
From £18 an hour
Quick apply
7d

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Head Chef

Hundith Hill Hotel
Cockermouth

Quick apply

Job details

Permanent | Full-time
£38,000 - £42,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality. This role involves overseeing all aspects of kitchen operations, ensuring the highest standards of food production, presentation, and service are maintained consistently. The Head Chef will be responsible for managing kitchen staff, developing menus, and maintaining a positive and efficient working environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure smooth daily operations.
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
Develop innovative menus that reflect current trends while maintaining consistency and profitability.
Ensure compliance with food safety regulations and hygiene standards across all kitchen activities.
Manage inventory, order supplies, and control food costs to optimise efficiency.
Train, mentor, and motivate staff to foster a cohesive team environment focused on excellence.
Monitor kitchen performance and implement improvements to enhance productivity and service quality.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain a clean, organised, and safe working environment in accordance with health & safety regulations.

Experience

Proven supervisory experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food production, preparation, and cooking techniques.
Demonstrated leadership skills with the ability to manage and motivate a diverse team effectively.
Knowledge of food safety standards and best practices in hygiene management.
Experience in menu development, cost control, and inventory management.
Familiarity with hospitality operations including serving procedures is advantageous.
Previous restaurant experience is preferred but not essential for highly skilled candidates committed to excellence in culinary arts. This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering outstanding dining experiences in a vibrant setting.

Pay: £38,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Head Chef – Wainwrights Inn

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