Team leader / chef Work, Jobs in Whitstable, Ken (with Salaries)

Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Hospitality
- Inventory control
- Customer service
- Employee discount
Team Leader / Chef
Cook Trading Limited —Sittingbourne
- £15.67 an hour
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Free parking
- Annual leave
Chef Manager
Genuine Dining —Canterbury
- £34,644.48 a year
- Full-time
- Training & development
- Restaurant
- Communication skills
Quick apply
12d
Hotel Kitchen - Team Leader
Premier Inn —Ashford
- Up to £14.01 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
7d
Inside Sales Executive (Foodservice Hospitality)
Peachtree Foods —Rochester
- £28,000 - £32,000 a year
- Full-time
- CRM software
- Hotel
- Business development
- Free parking
- Annual leave
Commis Chef/Chef de Partie
The Goods Shed —Canterbury
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
20h
School Chef Manager - Westcliff-On-Sea
CH&CO —Westcliff-on-Sea
- Up to £30,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
4d
Kitchen Porter
CH&CO —Wootton
- £13.21 an hour
- Part-time
- Serving
- Customer service
- Employee assistance programme
- Employee discount
Part Time Assistant Cook/Chef
Old School Coffee Shop & Kitchen (ACT) —Aylesham
- £13.45 - £14.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
Junior Sous Chef / Kitchen Team Leader
Village Hotels - Maidstone - Kitchen —Maidstone
- £13.96 - £14.21 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply
Weekend Cook
Medirest —Folkestone
- £14.50 an hour
- Weekends only
- Customer service
- Supervising experience
- Team management
5d
Chef
Abbey hotel and conference centre —Sheerness
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Team Leader
Chef & Brewer - BRA_101 —Hockley
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Maidstone
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
FB Ashford —Ashford
- Up to £13.98 an hour
- Part-time
- Management
- Cooking
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef
Holiday Inn Southend —Southend-on-Sea
- From £38,000 a year
- Full-time
- Bar
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d
Chef
Aspens —Hockley
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Mentoring
- Leadership
Kitchen Team Leader
Harvester - Running Horse —Maidstone
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Part Time Kitchen Team Leader
Harvester - Running Horse —Maidstone
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
10d
Assistant Head Chef /Sous Chef
Zizzi —Maidstone
- Up to £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
2d

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Chef De Partie - University of Kent

Chartwells -
Canterbury

Apply Now

Job details

£29,000 a year

Benefits

Company pension
Discounted gym membership
Employee discount

Qualifications

Hospitality
Inventory control
Customer service
Catering
Food safety and hygiene regulations
Food waste reduction
HACCP
Plating
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Chef de Partie

University of Kent

Create exceptional food. Inspire great experiences. Build your culinary career.

We're looking for a passionate and talented Chef de Partie to join our culinary team at the University of Kent. This is an exciting opportunity to work within a vibrant university campus, preparing fresh, high-quality food across our diverse catering outlets, hospitality venues and events.

You'll become part of a supportive and professional kitchen team where innovation, quality and outstanding customer service are at the heart of everything we do. Whether you're preparing meals for students, staff, conference guests or special events, you'll play an important role in delivering an exceptional dining experience.

If you're looking to develop your career in a modern, fast-paced environment with excellent opportunities for progression, we'd love to hear from you.

Why Join Us?

We believe our people are our greatest asset, which is why we offer an excellent benefits package, including:

Contributory pension scheme
Career development through our Career Pathways and MyLearning programmes
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Discounts at Tesco, Sainsbury's, Morrisons and other leading retailers
Up to 44% off cinema tickets
Cash rewards every time you spend with participating retailers
Free wellness, mindfulness and fitness classes
Exclusive discounts and offers for you, your friends and family
Working 5 days out of 7
A supportive team environment with genuine opportunities to develop your culinary career

About the Role

As Chef de Partie, you'll be responsible for managing your own section while supporting the wider kitchen team to consistently deliver fresh, nutritious and high-quality food across the University campus.

Your responsibilities will include:

Preparing, cooking and presenting fresh food to the highest company and client standards.
Running your designated section efficiently during breakfast, lunch, dinner and hospitality service.
Supporting the Head Chef and Sous Chef with the day-to-day operation of the kitchen.
Producing food for a variety of outlets including cafés, restaurants, hospitality functions and conferences.
Maintaining excellent standards of food presentation, quality and consistency.
Ensuring full compliance with food safety, HACCP, allergen management and health & safety legislation.
Assisting with stock control, food ordering, rotation and minimising food waste.
Working collaboratively with colleagues to ensure a smooth and efficient kitchen operation.
Delivering excellent customer experiences while promoting a positive and welcoming campus environment.

About You

We're looking for someone who is enthusiastic, motivated and passionate about producing fantastic food.

You'll ideally have:

Previous experience as a Chef de Partie or in a similar role within a busy catering or hospitality environment.
A passion for fresh, seasonal food and high-quality ingredients.
Strong culinary skills with excellent attention to detail.
Knowledge of modern cooking techniques and current food trends.
A good understanding of food safety, HACCP, allergens and health & safety legislation.
The ability to remain organised and calm in a busy kitchen.
Excellent communication and teamwork skills.
A positive attitude with a willingness to learn and develop.
A commitment to delivering exceptional food and customer service.

Why the University of Kent?

The University of Kent is home to a diverse community of students, staff and visitors from around the world. Every day brings something different, from bustling campus dining to conferences, graduation celebrations and hospitality events.

Joining our team means becoming part of a professional catering operation where you'll have the opportunity to develop your skills, work with fresh ingredients and contribute to creating memorable experiences for everyone who visits our campus.

If you're ready to take the next step in your culinary career, we'd love to hear from you.

Apply today and become part of our team at the University of Kent.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/3107/43144001/52823964/SU #Universities & Colleges

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

team leader / chef jobs in whitstable, ken

Chef De Partie - University of Kent

Team Leader / Chef

Chef Manager

Hotel Kitchen - Team Leader

Inside Sales Executive (Foodservice Hospitality)

Commis Chef/Chef de Partie

School Chef Manager - Westcliff-On-Sea

Kitchen Porter

Part Time Assistant Cook/Chef

Junior Sous Chef / Kitchen Team Leader

Weekend Cook

Chef

Team Leader

Kitchen Team Leader

Sous Chef

Head Chef

Chef

Kitchen Team Leader

Part Time Kitchen Team Leader

Assistant Head Chef /Sous Chef

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