Restaurant manager Work, Jobs in Whittington, Sts (with Salaries)

Restaurant Manager
Hoar Cross Hall —Burton-On-Trent
- £37,000 a year
- Weekend availability
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
5d
Restaurant Manager – Ballroom
Hoar Cross Hall —Burton-On-Trent
- £43,000 a year
- Weekend availability
- Management
- Hotel
- IT
- Free parking
- Employee assistance programme
Quick apply
5d
Deputy General Manager
Poms Lichfield —Lichfield
- £27,000 - £31,500 a year
- Weekend availability
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
2d
Front of House Supervisor
The Tudor of Lichfield —Lichfield
- Up to £13.20 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
9h
Front of House Team Leader
Patty Freaks Lichfield —Lichfield
- From £12.80 an hour
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Sick pay
Quick apply
6d
Assistant Restaurant Manager - Ballroom
Hoar Cross Hall —Burton-On-Trent
- £32,460.96 a year
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
Quick apply
5d
General Manager
Moody's —Stourbridge
- £36,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Restaurant Team Leader
Albrighton Garden Centre —Albrighton
- Part-time
- Sales
- Customer service
- Computer literacy
- Store discount
- Employee discount
Quick apply
7d
Assistant Manager
Slim Chickens - Cannock —Cannock
- Up to £32,723 a year
- Weekend availability
- Hospitality
- Administrative experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Pub/Restaurant Manager
Cannock Centre Pub —Cannock
- £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d
Restaurant Supervisor
The Belfry Hotel & Resort —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply
7d
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
Assistant Manager
Marston's Pubs —Tamworth
- From £13.01 an hour
Quick apply
General Manager
Stonegate Group —Birmingham
- Up to £55,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
General Manager
GAUCHO Restaurants —Birmingham
- £56,650 - £58,650 a year
- Full-time
- Hospitality
- Sales
- Restaurant
Quick apply
Assistant General Manager
Nandos —Stafford
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
13d
Assistant Manager
KIBOU Restaurants —Birmingham
- Up to £48,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Deputy General Manager- New Opening
Baresca Tapas Family —Sutton Coldfield
- £33,000 - £44,000 a year
- Full-time
- Hospitality
- Bar
- Leadership
Quick apply
Assistant Manager
Five Guys UK —Solihull
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Supervisor
The Belfry —Sutton Coldfield
- £30,789.22 - £32,427.22 a year
- Full-time
- Maintenance
- Hotel
- Restaurant
- Free parking
- Health & wellbeing programme
Quick apply

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restaurant manager jobs near whittington, sts

Restaurant Manager

Hoar Cross Hall -
Burton-On-Trent

Quick apply

Job details

Full-time
£37,000 a year
5 days ago

Benefits

Free parking
Company pension
Canteen
Employee assistance programme
Employee discount
Referral programme

Qualifications

Hospitality
Management
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager – Hugos

Location: Hoar Cross Hall, Staffordshire
Department: Food & Beverage
Reports to: Head of Food & Beverage

About Us

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

We are looking for a passionate and driven Restaurant Manager to lead the operation of Hugo’s Restaurant, The Atrium, and Poolside Drinks Service. This is a fantastic opportunity for an experienced hospitality professional to take ownership of multiple vibrant service areas and deliver exceptional guest experiences.

About the Role

As Restaurant Manager, you will oversee the day-to-day running of Hugo’s and associated outlets, ensuring outstanding service, strong financial performance, and a highly engaged team. You’ll play a key role in shaping the guest experience, driving standards, and supporting the ongoing success of our Food & Beverage offering.

Key Responsibilities

Operations

Leading the daily operation of Hugo’s Restaurant, Atrium Lounge, and Poolside service
Delivering exceptional guest experiences through high standards of service, quality, and presentation
Working closely with kitchen and bar teams to ensure seamless service delivery
Responding proactively to guest feedback and continuously improve service standards
Supporting the development and execution of events, promotions, and new initiatives

Leadership & Team Management

Inspiring, leading, and developing a high-performing F&B team
Managing recruitment, onboarding, training, and performance
Creating and managing rotas to ensure effective and efficient staffing
Conducting regular team meetings and performance reviews

Financial Performance

Managing budgets, costs, and stock control to maximise profitability
Supporting the delivery of revenue and profit targets
Monitoring sales performance and implement strategies to drive growth
Ensuring compliance with purchasing and financial procedures

Training & Development

Identifying training needs and implement development plans
Ensuring all team members are fully trained and supported in their roles
Maintaining accurate training records and compliance standards

Health & Safety

Ensuring full compliance with food safety, licensing, and health & safety legislation
Maintaining high standards of hygiene, cleanliness, and safety across all outlets
Completing risk assessments and ensure team awareness of safety procedures
Promoting a safe and positive working environment

About You

Have proven experience in a restaurant or F&B management role
Have excellent leadership and people management skills
Be commercially aware with experience managing budgets and costs
Be passionate about delivering exceptional guest experiences
Have excellent communication and organisational skills
Have knowledge of health & safety and food hygiene regulations

Additional Information

45 hours per week
Working 5 out of 7 days per week (including evenings, weekends and bank holidays)
Salary: £37,000 per annum
Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK and not require future sponsorship

Join us and we can offer you benefits such as…

Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
Complimentary Spa Day on work anniversaries at any of our company spas
Free meal provided daily through our staff canteen
Complimentary use of leisure and spa facilities
Access to the Employee Assistance Program
30% discount on overnight stays and spa days
Discounts on food, drink and retail across our venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Excellent Induction and training programme
Perkbox Online benefits and discounts
On-line Doctor support (appointments/prescriptions)
A fun, supportive and inclusive work environment with loads of development opportunities

INDMANAGE

Quick apply

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restaurant manager jobs in whittington, sts

Restaurant Manager

Restaurant Manager – Ballroom

Deputy General Manager

Front of House Supervisor

Front of House Team Leader

Assistant Restaurant Manager - Ballroom

General Manager

Restaurant Team Leader

Assistant Manager

Pub/Restaurant Manager

Restaurant Supervisor

General Manager

Assistant Manager

General Manager

General Manager

Assistant General Manager

Assistant Manager

Deputy General Manager- New Opening

Assistant Manager

Restaurant Supervisor

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