Kitchen leader Work, Jobs in Whitton, Gtl (with Salaries)

Back of House Team Member
Shree Krishna Vada Pav —Hounslow
- Up to £12.71 an hour
- Weekend availability
- English
- Quick service & fast food restaurant
- Cleaning
- Store discount
- Employee discount
Quick apply
2h
Bar staff / 2650 - The William Webb Ellis, Twickenham
J D Wetherspoon plc —London
- £12.81 an hour
- Temporary
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
4d
Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Customer service
- Analysis skills
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Hounslow
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Twickenham
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager (Hourly Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Outlook
- Customer service
- Team management
- Annual leave
- Employee discount
Quick apply
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
12d
Kitchen Sales designer
Schmidt —Twickenham
- Weekend availability
- Sales
- Employee discount
Quick apply
11d
Cleaner / 2650 - The William Webb Ellis, Twickenham
J D Wetherspoon plc —London
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Tray Set Supervisor
DO & CO Airline Catering —Hounslow
- Full-time
- Continuous improvement
- Quality control
- Mentoring
- Referral programme
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Outlook
- Sales
- Customer service
Quick apply
Deputy Manager | Richmond NEW OPENING
Rudy's Pizza —Richmond
- £38,600 a year
- Full-time
- Customer service
- Restaurant management
- Training & development
- Employee discount
Quick apply
Pastry Team Leader
DO & CO Airline Catering —Hounslow
- £13 an hour
- Full-time
- Continuous improvement
- Team management
- Quality control
- Referral programme
Quick apply
Food Production Operative - Packing Team Member
Charlie Bighams —North West London
- £14.03 - £17.00 an hour
- Overtime
- English
- Continuous improvement
- Quality control
- Annual leave
Quick apply
Food Production Operative - Cooking Team Member
Charlie Bighams —North West London
- £14.03 - £17.00 an hour
- Overtime
- English
- Continuous improvement
- Quality control
- Annual leave
Quick apply
Kitchen Team Leader
Slug And Lettuce —Richmond
- £14 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Restaurant Floor Manager (THL) Fixed Term 3 Months
Treehouse Hotel London —West London
- Full-time
- Sales
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Caterlink - Supervisor
Caterlink —Kingston upon Thames
- £13.55 an hour
- Full-time
- Customer service
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Chiswick
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Chiswick
- Up to £16.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply

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Back of House Team Member

Shree Krishna Vada Pav
Hounslow

Quick apply

Job details

Full-time | Zero hours contract
Up to £12.71 an hour
2 hours ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Food production
Cross-contamination prevention
Personal protective equipment (PPE) use
Food production cooking and frying
Quick service & fast food restaurant experience
Labelling
English
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
FIFO
HACCP
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Knife skills
Cleaning kitchen equipment
Kitchen inventory control
Stocktaking
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Job Title – Back of House (BOH) Team Member

Department – Operations – Kitchen / Back of House

Location – Store-based (SKVP Outlet)

Reporting To – Section Assistant / Commis Chef / Restaurant Manager

Role Purpose

To support the smooth running of kitchen operations by preparing food to SKVP standards, maintaining food safety and hygiene compliance, supporting stock and cleaning processes, and ensuring speed and consistency during service.

Key Responsibilities

1) Food Preparation & Service Support

Prepare and assemble food items in line with SKVP recipes, portion controls, and presentation standards.
Support kitchen station operations (grill/fryer/prep/assembly) as assigned.
Ensure speed and accuracy during busy service periods.
Ensure correct order preparation and handover to FOH team for customer service.
Follow daily prep plans, cooking schedules, and hold-time requirements.

2) Food Safety & Hygiene Compliance

Follow HACCP, Food Safety, and allergen procedures at all times.
Prevent cross contamination through correct separation, storage, and cleaning.
Maintain correct food temperatures (hot holding / cold storage), including recording where required.
Use and maintain PPE and kitchen safety requirements.
Ensure personal hygiene and grooming standards are always maintained.

3) Kitchen Cleanliness & Equipment Care

Maintain high cleanliness standards across kitchen areas throughout the shift.
Follow daily and weekly cleaning schedules/checklists.
Clean equipment and workstations safely (fryer, tawa/griddle, bain-marie, hot holding units, prep tables etc.).
Ensure utensils and equipment are cleaned and stored correctly.
Report any damaged equipment, unsafe working conditions, or breakdowns immediately.

4) Stock Handling & Waste Control

Assist with stock receiving, checking, and correct storage (FIFO rotation).
Label products correctly and ensure date-dot rotation standards are followed.
Minimise waste through proper portioning, storage and timing control.
Inform management of low stock levels, expiry risks, or quality issues.
Support stock counts and kitchen inventory when required.

5) Health & Safety

Follow safe working practices including:
manual handling
knife safety
safe use of hot surfaces and fryers
chemical handling and COSHH compliance
Report accidents, hazards, near misses, and unsafe behaviour immediately.

6) Teamwork & Behaviour

Support team members during busy times and maintain positive working relationships.
Follow instructions from management and station leaders.
Support training of new starters in BOH routines and standards where required.
Maintain professionalism, integrity and respect in the workplace.

Skills & Competencies

Ability to work under pressure in a fast-paced kitchen environment
Strong attention to hygiene, cleanliness, and detail
Reliable and punctual with a strong work ethic
Ability to follow instructions and SOPs consistently
Team player with flexible approach to tasks

Experience / Qualifications

Kitchen/QSR experience preferred but not essential
Level 2 Food Safety or equivalent desirable (training provided if needed)

Working Conditions

Standing for long periods in a kitchen environment
Exposure to heat, steam, refrigeration/freezer areas
Physically active role: lifting, bending, carrying stock/equipment
Shift work including evenings, weekends, and bank holidays

Additional Clause

This job description is not exhaustive. Duties may be amended from time to time in line with operational requirements and business needs.

Job Types: Full-time, Zero hours contract

Pay: Up to £12.71 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Quick-service and fast-food restaurant: 1 year (required)
Kitchen: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in whitton, gtl

Back of House Team Member

Bar staff / 2650 - The William Webb Ellis, Twickenham

Assistant Restaurant Leader

Kitchen Team Leader

Kitchen Team Leader

Restaurant Manager (Hourly Manager)

Assistant Cook Supervisor

Kitchen Sales designer

Cleaner / 2650 - The William Webb Ellis, Twickenham

Tray Set Supervisor

[UK] Restaurant Leader

Deputy Manager | Richmond NEW OPENING

Pastry Team Leader

Food Production Operative - Packing Team Member

Food Production Operative - Cooking Team Member

Kitchen Team Leader

Restaurant Floor Manager (THL) Fixed Term 3 Months

Caterlink - Supervisor

Kitchen Team Leader

Hotel Kitchen - Team Leader

I want to receive the latest job alerts for kitchen leader in whitton, gtl

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