Sous chef Work, Jobs in Whitton (with Salaries)

Sous Chef - British Airways Lounges Terminal 5
BaxterStorey —Hounslow
- £17.81 an hour
- Full-time
- Microsoft Outlook
- Inventory control
- Mentoring
- Employee assistance programme
- Employee discount
1h
Sous Chef
Darwin & Wallace —Richmond
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Employee discount
Quick apply
Sous Chef
Colicci —Teddington
- Weekend availability
- Management
- Mentoring
- Cleaning
- Employee discount
Quick apply
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
6d
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
7d
Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Customer service
- English
- Continuous improvement
- Referral programme
Quick apply
Sous Chef
Fable —Richmond
- £14 - £16 an hour
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
8d
Sous Chef
GAUCHO Restaurants —Richmond
- £41,850 - £44,900 a year
- Full-time
- Cooking
- Team management
- Recruiting
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Overtime
- Customer service
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Senior Pizza Chef - Lenny's - New Opening
MJMK Restaurants —London
- £50,000 - £55,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
10d
Sous Chef
Restaurant Associates —Uxbridge
- £38,000 a year
- Weekend availability
- Training & development
- Leadership
- Free parking
- Employee discount
7d
Pastry Chef De Partie Night
DO & CO —Hounslow
- £34,000 a year
- Weekend availability
- Inventory control
- English
- Continuous improvement
- Referral programme
Quick apply
Kitchen Manager/Senior Sous chef
Carmel Queens Park —London
- £49,000 - £52,000 a year
- Full-time
- Bar
- Inventory control
- Team management
- Employee discount
Quick apply
2d
Senior Sous Chef
Hickory's Smokehouse —Iver
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
Sous Chef
Alacati Restaurant —Kingston upon Thames
- £35,000 - £50,000 a year
- Part-time
- Management
- Inventory control
- Quality control
Quick apply
3d
Head Pizza Chef/Head Pizzaiolo | Richmond NEW OPENING
Rudy's Pizza —Richmond
- £42,250 a year
- Full-time
- Management
- Inventory control
- Training & development
- Employee discount
Quick apply
Sous Chef Monday - Friday
CH&CO —Weybridge
- £17.43 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
18h

I want to receive the latest job alerts for sous chef in whitton

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - British Airways Lounges Terminal 5

BaxterStorey -
Hounslow

Apply Now

Job details

Permanent | Full-time
£17.81 an hour
1 hour ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Life insurance

Qualifications

Kitchen staff training and mentoring
Microsoft Outlook
Inventory control
Food hygiene
Mentoring junior staff
Microsoft Office Suite
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Numeracy
Food waste reduction
Kitchen cost control
Plating
Kitchen team management
Mentoring
Organisational skills
SharePoint
Cleaning
NVQ
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Delegation
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Company Description

Title: Sous Chef- Full-time position 45hrs per week

Location: Heathrow Airport Terminal 5 CCR

Salary: £17.81 per hour

Benefits:

Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Sous Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests.
Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
Ensure proper portioning, plating, and presentation of dishes, adhering to the established SOPs and guidelines.
Monitor and maintain food inventory levels, ensuring freshness and minimising waste.
Provide leadership and guidance to the kitchen staff, fostering a positive and productive work environment.
Train, mentor, and motivate team members, promoting skill development and career growth.
Conduct regular performance evaluations and address any areas of improvement or training needs.
Collaborate with the Head Chef to schedule shifts, manage labor costs, and maintain adequate staffing levels.
Assist in coordinating and executing daily kitchen operations, including food preparation, production, and service.
Ensure compliance with food safety and sanitation standards, maintaining a clean and organised kitchen environment.
Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).
Monitor and control food costs through effective inventory management and portion control.
Collaborate with the Head Chef to create seasonal menus, incorporating fresh and locally sourced ingredients.
Contribute to the development of new recipes, paying attention to food trends and client's preferences.
Assist in planning and executing special events, ensuring smooth operations and exceptional client satisfaction.
Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas.
Participate in menu tastings and contribute to menu development based on guest feedback and market trends.

About You

Willingness to learn and progress

Be honest and trustworthy

Team player

Respectful

Flexible and adaptable to change

Possess cultural awareness and sensitivity

Demonstrates sound work ethics

Ability to work in a fast-paced environment and manage multiple priorities

Qualifications

NVQ Qualifications or equivalent
Proven experience as an Executive Head Chef or similar role
Excellent craft skills background
Successful progressive background in catering
Basic and intermediate Food Hygiene certificate
Strong supervisory experience
Ability to display a real passion for food and customer service.
Good numeracy skills
Proficient at working with computers and programs such as: Microsoft office applications including SharePoint, Forms, OneDrive, Outlook etc.
Good delegation and influencing skills
Demonstrate analytical approach to problem solving
Excellent communicator at all levels
Ability to plan ahead
Strong attention to detail and organisational skills

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

sous chef jobs in whitton

Sous Chef - British Airways Lounges Terminal 5

Sous Chef

Sous Chef

Pastry Sous Chef - Chocolatier

Sous Chef - Fine Dining / Rosette Restaurant

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef (Ref 151)

Senior Pizza Chef - Lenny's - New Opening

Sous Chef

Pastry Chef De Partie Night

Kitchen Manager/Senior Sous chef

Senior Sous Chef

Sous Chef

Head Pizza Chef/Head Pizzaiolo | Richmond NEW OPENING

Sous Chef Monday - Friday

Chef De Partie | Monday to Friday | Term Time only

Sous Chef

I want to receive the latest job alerts for sous chef in whitton

Related Searches

Explore jobs in more locations

Company Description

Job Description

Qualifications

Additional Information

Jobseeker tools

Employer Tools

Browse

Stay Connected