Kings quality foods Work, Jobs in Wigan (with Salaries)

High Risk Production Operative
Kings Fine Cooked Meats —Wigan
- £12.86 an hour
- Overtime
- In-person
Quick apply
5d
High Risk Supervisor
Kings Fine Cooked Meats —Wigan
- £16.22 an hour
- Full-time
- In-person
Quick apply
5d
Chef
Flaming Grill —Ashton-in-Makerfield
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Hungry Horse —Orrell
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
11d
Chef
Farmhouse Inns —Great Sankey
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Greene King Pubs —Boothstown
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Team Leader
Farmhouse Inns —Wigan
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Assistant
Farmhouse Inns —Great Sankey
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Pub & Grill —Chorley
- Up to £13.25 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Bar & Waiting Staff
Farmhouse Inns —Manchester
- Up to £12.71 an hour
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Chef
Chef & Brewer —Bickerstaffe
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
13d
Apprentice Chef
Greene King —Cheadle
- £219 - £254 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
6d
Bar & Waiting Staff
Pub & Grill —Chester
- Up to £13.25 an hour
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Cleaner
Farmhouse Inns —Urmston
- Up to £13.25 an hour
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Apprentice Chef
Hungry Horse —Bamber Bridge
- £219.00 - £254.20 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
3d
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Hotel
Quick apply
Kitchen Team Leader
Pub & Grill —Chester
- Up to £14 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Chef
Metro Pub Co —Manchester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Night Receptionist
Stock Exchange —Manchester
- £13.30 an hour
- Night shift
- English
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Night Manager
Stock Exchange —Manchester
- £31,000 a year
- Night shift
- Hotel
- Front desk
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
4d

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High Risk Production Operative

Kings Fine Cooked Meats -
Wigan

Quick apply

Job details

Permanent | Full-time
£12.86 an hour
5 days ago

Benefits

Company pension
Canteen

Qualifications

Food production
Level 2 Food Hygiene Certificate
HACCP
Food industry
Food Hygiene Certificate

Full job description

High Risk Production Operative

Hours: Monday to Friday 2pm - 10pm

Pay: £12.86 per hour + shift supplement

Main Activities:

Load and operate slicers to process meat products to specified weights and customer specifications, ensuring quality and presentation standards are met.
Operate pulling machines safely and efficiently
Prepare product in accordance with product standards and specifications.
Carry out species and product changeovers, including full cleaning and sanitation in accordance to food safety and hygiene regulations.
Clean slicers, pulling machines, racks and High Risk equipment and machinery in accordance to hygiene and cleaning regulations standards.
Maintain high standards of housekeeping and cleanliness in the High Risk area at all times.
Carry out quality, weight, and safety checks, reporting any non-conformances immediately.
Follow all Standard Operating Procedures, HACCP controls, and High Risk rules, including PPE and hygiene requirements.
Support team leaders and supervisors to achieve daily production targets safely and efficiently.
Follow all Health & Safety procedures, including safe use of machinery and manual handling.
Report equipment faults, safety concerns, or hygiene risks immediately.
Maintain strict segregation between High Risk and Low Risk areas.
CCP1 – Cooking: Responsible for monitoring and verifying that all cooking processes achieve validated critical limits temperature in line with CCP1, completing required CCP checks and records, confirming product status, and taking immediate corrective action where limits are not met, including extended cooking, escalation, and documentation in accordance with the HACCP plan.
Carry out all required CCP monitoring and verification checks within the packaging process, including CCP3 and CCP4, MAP gas checks and metal detection checks where required, accurately completing records and taking immediate corrective action where critical limits or specifications are not met, in accordance with the HACCP plan.
CCP2 – Cooling: Responsible for working with the QA team to monitor and verify that cooling processes CCP2 meet validated time and temperature requirements, ensuring correct handling and segregation of cooled product, completing CCP monitoring records, and initiating corrective actions where cooling parameters fall outside specification, including product segregation, extended blast chilling time, investigation, and escalation as defined in the HACCP plan.

The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation.

Competencies:

Knowledge and experience of the meat/food industry desirable
An understanding of industrial food machinery.
Flexibility to work overtime as and when needed.
An enthusiasm to develop own skills
Level 2 Food Hygiene Certificate highly desirable.

Benefits:

29 days holiday
Butchers Fayre Loyalty Card Scheme
Company Pension Scheme
Subsidised Staff Canteen
Choice of free lunch sandwiches
Progression opportunities

Job Types: Full-time, Permanent

Pay: £12.86 per hour

Ability to commute/relocate:

Wigan WN3 4HX: reliably commute or plan to relocate before starting work (required)

Experience:

Food production: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

kings quality foods jobs in wigan

High Risk Production Operative

High Risk Supervisor

Chef

Chef

Chef

Chef

Team Leader

Kitchen Assistant

Chef

Bar & Waiting Staff

Chef

Apprentice Chef

Bar & Waiting Staff

Cleaner

Apprentice Chef

Breakfast Chef

Kitchen Team Leader

Chef

Night Receptionist

Night Manager

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