Kings quality foods Work, Jobs in Wigan (with Salaries)

Quality Assurance Technician
Kings Fine Cooked Meats —Wigan
- £13.32 an hour
- Full-time
- Continuous improvement
- Quality control
- In-person
Quick apply
13h
High Risk Production Operative
Kings Fine Cooked Meats —Wigan
- £12.86 an hour
- Overtime
- Quality control
- In-person
Quick apply
13h
Kitchen Assistant
Farmhouse Inns - BRA_102 —Bolton
- Full-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
10h
Warehouse Operative
Booker Group —Royton
- Overtime
- Customer service
- Warehouse experience
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Farmhouse Inns - BRA_102 —Wigan
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Bar & Waiting Staff
Farmhouse Inns - BRA_102 —Bolton
- Part-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
7d
Cleaner
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
10d
Kitchen Assistant
Pub & Grill - BRA_205 —Chorley
- Part-time
- English
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef
Flaming Grill - BRA_103 —Ashton-in-Makerfield
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Team Leader (Food Services)
ASDA —Bolton
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Customer service
- Team management
- Employee assistance programme
- Employee discount
1d
Chef
Farmhouse Inns - BRA_102 —Bolton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Casual Bar and Catering Assistants
Blackburn with Darwen Council —Blackburn with Darwen
- £12.85 an hour
- Hospitality
- Bar
- Café
3d
Chef
Chef & Brewer - BRA_101 —Horwich
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Buckshaw Village
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Farmhouse Inns - BRA_102 —Wigan
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Cleaner
Pub & Grill - BRA_205 —Chester
- Part-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Hospitality and Event Manager
Blackburn with Darwen Council —Blackburn with Darwen
- £35,412 - £39,152 a year
- Weekend availability
- Team management
6d
Chef
Pub & Grill - BRA_205 —Chorley
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Hospitality and Event Co-ordinator
Blackburn with Darwen Council —Blackburn with Darwen
- £27,254 - £30,024 a year
- Part-time
10d
Head Chef (50k - 54k OTE)
Pranzo Italian Restaurant —Manchester
- £37,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Quality Assurance Technician

Kings Fine Cooked Meats -
Wigan

Quick apply

Job details

Permanent | Full-time
£13.32 an hour
13 hours ago

Benefits

Company pension
Canteen

Qualifications

Goods-inward inspection
Quality control sampling and lab testing
Quality control within general manufacturing industry
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Quality assurance
Continuous improvement
Food safety record keeping
Quality control
Product rotation
Food industry
Food Hygiene Certificate
Supply chain quality assurance
Food production quality inspection
Instrumentation calibration
Leak detection
Internal quality assurance
Personal protective equipment (PPE) compliance

Full job description

Job Title: Quality Assurance Technician

Reporting To: Technical Manager & Head of Technical

Hours: Monday to Friday 2:00pm - 10:00pm

Salary: £13.32 per hour

Overall Purpose: The primary responsibility of the Quality Assurance Technician is to ensure that the production areas are complying with site’s food safety management system and to ensure product traceability is accurate and live.

Job Responsibilities:

Ensuring the electronic production management system is being used at all times. Assist staff when problems occur by correcting or reporting to technical.
Conducting daily factory QA checks, ensuring accurate paperwork/electronic completion, for traceability, process controls, weight & temperature controls etc.
Monitoring of batch codes, goods in numbers and product labelling.
Ensure all staff and visitors are wearing correct PPE in the correct manner and following hygiene rules.
Work with production operators if faults are detected to help improve quality, cost optimisation, and promote a continuous improvement culture.
Conducting ATP swabbing and species change over cleaning sign offs.
Conducting monthly glass and plastic audits.
Monitoring quality standards within production areas and working with production to resolve any quality issues.
Checking incoming raw material standards in accordance with the specifications. Ensuring that they are booked in correctly, approved suppliers are being used and the correct trace information is applied. pH checks to be carried out on all pork & beef as required.
Recording and reporting back any supplier non-conformances to the technical department.
Stock rotation & batch card monitoring.
Conduct CCP metal checks and gas flush checks/ audit when required.
Conduct CCP cooking and cooling checks as required.
Monitoring all area temperatures, recording and taking action were required.
GMP audits.
Conducting monthly fabric audits, raising job cards and monitoring completion.
Conducting quarterly and half yearly tasks/audits.
Sample collection for weekly laboratory testing and extra testing as required, as well as internal testing schedule.
Sample collections for monthly laboratory testing.
Downloading probes for cooking/chilling and reporting any issues.
Weekly hygiene audits of areas listed on the QAs plan.
Daily calibration of all probes.
Weekly calibration of probes.
Weekly chemical checks.
Attend regular technical meetings.
Provide cover for other QAs as required.
Conduct extra operations/tasks set by the Manager
Complete project work set by the Manager
Assisting Technical department with external audits.
Conducting leak detection checks.
Monitoring through visual inspections and swabbing nitrite cross contamination within the low-risk production processing areas.
Assisting other QAs in other areas when required
Leading by example, to try and inspire and influence others to feel the same, through knowledge of food safety polices and procedures. Promoting a food safety culture at all times.
Continual professional development.

Experience / Qualifications

Required

Minimum of 1 year of experience in a similar role within the food industry
Food Hygiene Level 2 qualification.

Desirable

HACCP level 2

Benefits:

29 days holiday
Butchers Fayre Loyalty Card Scheme
Company Pension Scheme
Subsidised Staff Canteen
Choice of free lunch sandwiches
Progression opportunities

Pay: £13.32 per hour

Ability to commute/relocate:

Wigan WN3 4HX: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you have Food Hygiene Level 2 qualification?
Do you have HACCP Level 2?

Experience:

Quality assurance: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

kings quality foods jobs in wigan

Quality Assurance Technician

High Risk Production Operative

Kitchen Assistant

Warehouse Operative

Team Leader

Bar & Waiting Staff

Cleaner

Kitchen Assistant

Chef

Team Leader (Food Services)

Chef

Casual Bar and Catering Assistants

Chef

Chef

Head Chef

Cleaner

Hospitality and Event Manager

Chef

Assistant Hospitality and Event Co-ordinator

Head Chef (50k - 54k OTE)

I want to receive the latest job alerts for kings quality foods in wigan

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