Café manager Work, Jobs in Willington Quay, Twr (with Salaries)

Cafe Manager
The Biscuit Factory —Newcastle upon Tyne
- From £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- Recruiting
- Free parking
- Store discount
Quick apply
7d
Café Manager
Northumberland Zoo —Morpeth
- £30,717 a year
- Weekend availability
- Customer service
- Cooking
- Team management
- Employee discount
Quick apply
1d
Cafe Manager
Compass Group —Whitley Bay
- £34,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Team management
- Free parking
- Employee discount
9d
Cafe Manager - Byker
Morrisons —Byker
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
7d
Store Manager
Hotel Chocolat —Durham
- Microsoft Word
- Customer service
- Computer literacy
- Employee discount
2d
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Food service experience
- IT
- In-person
- Annual leave
Quick apply
Assistant Manager
Cantoro Lounge —Washington
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
9d
Lead Chef – Greenhouse Business Centre
Groundwork —Annfield Plain
- £14 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- Inventory control
9d
Cafe Manager
Morrisons —Bishop Auckland
- Hospitality
- Customer service
- Team management
- Employee discount
Quick apply
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Management
Quick apply

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Cafe Manager

The Biscuit Factory -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
7 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Front of house supervision
Operations management
Café experience
Food service team management
Closing procedures
Stock ordering
Customer service
Procurement
Food hygiene
Barista experience
Catering
Food safety and hygiene regulations
Menu planning
Opening procedures
Kitchen team management
Recruiting
Organisational skills
Stocking
Kitchen inventory control
Events management
Financial management
Kitchen stock ordering
Leadership
Delegation
Team motivation leadership
Communication skills
Marketing
Hospitality management

Full job description

Café Manager – The Factory Kitchen

The Biscuit Factory is the largest independent art, craft, and design gallery in the UK. Alongside the gallery and event spaces, we house The Factory Kitchen café.

Located on the first floor of the gallery, The Factory Kitchen is a bright and spacious environment boasting a collection of contemporary artwork and an outside roof terrace.

Headed up by experienced chef Michael Waugh, we serve contemporary brunch and lunch menus seven days a week, alongside freshly baked goods and coffees. We are proud to welcome a strong, consistent trade of daily regulars alongside our gallery visitors.

We have an exciting opportunity for an experienced, friendly, energetic, and creative Café Manager to join our hospitality team

The Role

As Café Manager, you will sit within the wider hospitality team, working closely with the Hospitality Manager, Café Head Chef, and Head Events Chef. You will manage and coordinate both the café kitchen and front-of-house teams. By delegating to duty managers and supervisors and utilising the pool of casual café staff, you will ensure the team consistently delivers a smooth and seamless customer experience whilst also managing the financial success of the department.

We are looking for someone who stays aware of current hospitality trends and brings fresh, creative ideas to the table to help maintain the café’s reputation as a quality-driven destination in one of Newcastle’s most creative cultural environments.

The Candidate Must Have:

At least two years of hospitality management experience
A proven track record in delivering excellent customer service and customer experience
Demonstrable experience managing staff, stock, and departmental financials
The ability to remain professional, approachable, and calm under pressure
The ability to manage, work well within, and effectively delegate to a team
Strong organisational skills, reliability, and a positive attitude
Excellent communication skills
Barista training
Flexible availability, including the requirement to work at least one weekend day per week
A comprehensive understanding of hospitality operations, Health & Safety, and Food Hygiene regulations

Key Responsibilities

Team Leadership

Leading from the front with a strong focus on front-of-house operations, managing and motivating the team to consistently deliver outstanding customer service
Overseeing recruitment, hiring, and team development

Operational & Service Excellence

Leading daily service, delivering exceptional customer service, and remaining hands-on for open/close procedures, supporting any gaps in the team as required
Continuously monitoring and improving the café’s physical presentation, cleanliness, and ambience
Ensuring Health and Safety protocols, legal obligations, and proper business practices are strictly followed
Cultivating positive relationships with our suppliers to ensure all produce and stock are of excellent quality and procured at the best possible rates
Managing stock, ordering, and the booking system

Financial & Commercial Management

Utilising scheduled office time to manage and maintain all cost and revenue channels, including monitoring labour costs, GPs, café turnover, and purchase invoices
Managing and working towards increasing profit margins while collaborating with the Hospitality Manager and chefs to identify areas to improve productivity and efficiency
Working with the kitchen team to create and develop menus and product line concepts

Marketing & Events

Collaborating with management to organise and cater for gallery events (including regular evening supper clubs and occasional late openings)
Working alongside the marketing team to promote the business across all platforms and developing ideas to attract new client groups

The Ideal Candidate

Possesses excellent leadership, people, and communication skills
Demonstrates dynamic and diligent planning, organisation, and implementation of management tasks
Produces positive results while maintaining and elevating company standards
Delivers against key financial requirements to ensure a profitable service
Demonstrates a passionate, proactive, and innovative commitment to the business

Benefits:

Discounted or free food
Employee gallery discount
Excellent work-life balance
Dedicated weekly office time to focus on admin and planning tasks
The chance to work for a successful, independent café business where your ideas and creativity are valued
Free on-site parking

Pay: From £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in willington quay, twr

Cafe Manager

Café Manager

Cafe Manager

Cafe Manager - Byker

Head Chef/Daytime hours

Store Manager

Community Cafe manager (21hours)

Assistant Manager

Lead Chef – Greenhouse Business Centre

Cafe Manager

Head Chef

Lead Chef – Café and Catering

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