Head chef Work, Jobs in Wilton, Nyk (with Salaries)

Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef / Kitchen Manager
Barkers —Northallerton
- Weekend availability
- Management
- Inventory control
- Cooking
Head Chef
HandPickedHotels —Yarm
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Head Chef
THE KEYS YARM —Yarm
- From £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Profit sharing
Quick apply
5d
Head Chef and Kitchen Manager
Stack Leisure —Middlesbrough
- £30,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
5h
Head chef
The Scruffy Duck - Norton —Stockton-On-Tees
- Up to £38,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd
Barkers Northallerton —Northallerton
- Weekends only
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
Cellar Franchising —Northallerton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
5d
Chef Manager
Aspens —East Cowton
- £15 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
The Alexandra Steakhouse —Sunderland
- £12.71 - £21.12 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
10d

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Head Chef

Brockley Hall Hotel
Saltburn-by-the-Sea

Quick apply

Job details

Permanent | Full-time
£43,000 - £48,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Inventory control
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chinese
Chef experience
Food safety
Italian
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

We are searching for an exceptional leader who is passionate about modern British cuisine, seasonal produce and developing talented chefs. You'll be responsible for Leading and inspiring a talented kitchen brigade. Maintaining our 2 AA Rosette standards while driving the business forward. Designing exciting seasonal menus using the very best local ingredients. Developing junior chefs through coaching and mentoring. Managing food costs, GP, stock control and kitchen budgets. Ensuring exceptional food quality and consistency. Maintaining the highest food safety and hygiene standards. Working closely with our management team to deliver memorable guest experiences.

We are looking for someone who has: Experience as a Head Chef or an accomplished Sous Chef ready for promotion. AA Rosette or equivalent high-quality restaurant experience. Excellent leadership and organisational skills. Strong commercial awareness. Passion for local produce and modern British cooking. A positive, hands-on attitude.

Why Join Brockley Hall Hotel? Work in one of the North East's most respected boutique hotels. Be part of a passionate, supportive and ambitious team. Opportunity to help shape exciting new menus. Work with outstanding local suppliers and seasonal ingredients. Career progression opportunities within a growing independent business. Company pension.

Staff discounts on food and accommodation. Complimentary meals on duty. Ongoing training and professional development. Work-life balance with sensible rotas. Beautiful working environment overlooking the North Yorkshire coast.

Our Food Philosophy We believe great food starts with exceptional ingredients. From locally landed seafood and Yorkshire meats to seasonal vegetables and artisan producers, we're passionate about showcasing the very best of our region. Our ambition is simple, to deliver memorable dining experiences worthy of our reputation while continually pushing ourselves to improve. If you're passionate about quality, creativity and teamwork, we'd love to hear from you. Apply Today If you're ready to be part of an exciting future at Brockley Hall Hotel, we'd love to hear from you. Please send your CV together with a brief covering email explaining why you'd be a great fit for our team

Pay: £43,000.00-£48,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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head chef jobs in wilton, nyk

Head Chef

Head Chef / Kitchen Manager

Head Chef

Head Chef

Head Chef and Kitchen Manager

Head chef

Head Chef

Head Chef / Kitchen Manager - 1882 Café & Bistro - Barkers Ltd

Head Chef/Kitchen Manager

Chef Manager

Head Chef

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