Senior head chef Work, Jobs in Windermere, Cma (with Salaries)

General Manager - Live In
The Temperance Inn —Ambleside
- £44,000 a year
- Full-time
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
13d
Head Chef
Langdale Chase —Windermere
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
6d
Head Chef
Rose & Crown —Ulverston
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Team management
- Cleaning
- Employee discount
Quick apply
11d
Head Chef Designate
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
Chef
Levens Hall —Kendal
- Full-time
- Bakery
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Junior Sous / Sous Chef
Gilpin Hotel & Lake House —Windermere
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
- Gym membership
Quick apply
11d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Windermere
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Arturo Lounge —Penrith
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d

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General Manager - Live In

The Temperance Inn
Ambleside

Quick apply

Job details

Full-time
£44,000 a year
13 days ago

Benefits

Annual leave
Discounted or free food
Employee assistance programme

Qualifications

Cost control
Profit & loss
Training & development
Financial management
Team motivation leadership
Hospitality management

Full job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

Celebrate your birthday with an extra paid holiday.
Build your future with support from our Lead-Inn development program.
Take the time you need to rest and recharge; Paid Breaks are on us.
Enjoy 50% off food at any of our Inns
Relax with a stay at any of our Inns during January, February, and March for just £1.
Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
Experience a spontaneous trip away with £50 on same day bookings
It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
24/7 confidential support is always there when you need it with our Employee Assistance Programme
Tronc (…that’s tips to me and you)
Contribute to a company that gives back through our Give-inn back scheme
Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Located in the heart of Ambleside, the Lake District's walking capital, The Temperance Inn offers a lively atmosphere surrounded by stunning mountain views and charming winding streets. Once a temperance establishment in the 1800s, today it’s the perfect place to unwind, enjoy a drink, and soak in the vibrant energy of this beautiful lakeside town.

You’ll Fit Right Inn

As General Manager, you’ll bring your enthusiasm and expertise in food and hospitality to lead the team and ensure every guest feels truly cared for. Working in a fast-paced environment, you’ll need to stay calm under pressure, juggling multiple priorities while maintaining a clear focus on exceptional guest experiences and the commercial success of the business. You’ll work closely with your Operations Manager, managing the senior team of assistant managers, head chef, and head housekeeper, while embodying our ICG values.

In this role, you will be accountable for the planning, budgeting, and cost control in line with agreed budgets, building and nurturing the team to meet our high standards. You’ll thrive in a dynamic setting, ensuring that guest satisfaction levels are met even during the busiest times. Guests should always receive the best possible experience from both yourself and your team. This includes reviewing and implementing business procedures, overseeing financial budgets, and taking care of company expenditures and bills. Your understanding of P&L accounts and labour planning will be key to driving success.

Leading by example, you’ll inspire and motivate the team, creating a supportive and inclusive environment where everyone thrives. From hiring and training to mentoring employees, you’ll foster a culture of growth and development. The role also includes responding to guest needs during the night and occasionally staying on-site to ensure a seamless guest experience, all while demonstrating calm professionalism, even in high-pressure situations.

If you’re passionate about food and hospitality, have a talent for leadership, and love creating unforgettable guest experiences, we think you’ll fit right inn…

This role allows Terry to lead with care, drive results, and inspire the team. Watch Terrys video to learn more about our Management roles.https://careers.inncollectiongroup.com/join-inn

This role comes with the added benefit of colleague accommodation - click the link to learn more https://careers.inncollectiongroup.com/join-inn

INDMANAGE

Quick apply

Refine Your Search

senior head chef jobs in windermere, cma

General Manager - Live In

Head Chef

Head Chef Brambles

Head Chef

Head Chef Designate

Chef

Junior Sous / Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Junior Sous Chef

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