Chef manager Work, Jobs in Windsor, Brk (with Salaries)

Chef Manager / Catering Manager
Castle View Retirement Living —Windsor
- £18.95 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
4d
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
CH&CO —Slough
- £33,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Four Seasons Hotel Hampshire —Hook
- £62,000 - £70,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
Quick apply
13d
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Cote Restaurants —Windsor
- £50,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Presentation skills
- Employee discount
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
9d
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
Connect Catering —Uxbridge
- £29,000 a year
- In-person
- Leadership
- Restaurant
- Employee assistance programme
- Sick pay
Quick apply
3d
Hotel Head Chef
Denbies Wine Estate Ltd —Dorking
- £40,000 - £45,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
Head Chef
Hickory's Smokehouse —Iver
- Up to £46,000 a year
- Full-time
- Hospitality
- Management
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Head Chef
CH&CO —Sunbury
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Budgeting
- Employee assistance programme
- Employee discount
2d
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Kitchen / Chef Manager
Friends Of The Elderly —Reading
- £41,350 a year
- Weekend availability
- Management
- Maths
- Continuous improvement
- Annual leave
- Employee assistance programme

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Chef Manager / Catering Manager

Castle View Retirement Living
Windsor

Quick apply

Job details

Part-time
£18.95 an hour
4 days ago

Qualifications

Supplier ordering
Catering management
Kitchen staff training and mentoring
Food service team management
Closing procedures
Stock ordering
Event coordination
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Quality assurance
Budget planning
Meal preparation
Kitchen team management
Cleaning
Kitchen inventory control
Stock replenishment
Financial management
Kitchen stock ordering
Cash handling
Communication skills
Rota coordination

Full job description

PURPOSE OF THE ROLE

We are looking for a chef manager in good quality small commercial kitchen within a premium retirement village servicing 64 apartments and their visitors.

Standard covers approximately 20 per day rising to 35 per day on weekend roasts .

We have special events hosting between 50 and 120 for set meals, afternoon teas and buffet style events.

The position involves a combination of management and hands on cooking at a ratio of approximately 70% cooking 30% management

The chef manager will be responsible for two direct reports and will be responsible for the health and safety and training of said reports and any other associated section within the commercial kitchen

Business relationships include with bar manager events coordinator general manager board and communications with homeowners and potential clients and catering contractors

the ideal candidate would have experience of working with a discerning older generation which have a variety of tastes along with a staple choice of core meals. quality aims to be exceptionally high and above the benchmark for the sector whilst keeping finances cost efficient.

There is scope for adventurous chefs to put their mark on this position, as budgets are reasonable and uniqueness is encouraged for various events. this is an opportunity to materially affect people's lives in their later years and improve and support an independent living style that is second to none in the area.

Being a small kitchen, the role will include all aspects of service, from menu setting and ordering of the ingredients, to preparation of food, and the full clean down and closing of the kitchen at the end of the shift.

KEY RESPONSIBILITIES

· Preparation of a variety of high quality meals accurately and consistently.

· Setting menus on a weekly basis

· Taking responsibility for planning and delivering a variety of catering options for private and management events.

· Ensure all food safety procedures are strictly followed according to sanitary regulations

· Work closely with management to meet revenue objectives

· Maintain safe working conditions

· Follow company policies and procedures regarding the handling of cash, property, products and equipment

· Audit inventory levels to ensure product availability, and order products as necessary

· Planning menus in consultation with residents

· Ordering supplies

· Training, supervising and motivating permanent and temporary kitchen and restaurant staff

· Working with General Manager to organise kitchen/restaurant staff rotas

· Ensuring that health and safety regulations are strictly observed, recorded and archived

· Monitoring the quality of the product and service provided

· keeping to budgets and maintaining financial and administrative records. .

Qualification and Experience:

Must have Food Hygiene certification.
Experience of being the responsible person for maintaining standards in a commercial environment
Previous experience of having worked with the elderly over 55 cohort.
Excellent communication and interpersonal skills.
Strong attention to detail.
Knowledge of food safety and sanitation guidelines.
An awareness of basic Health & Safety.
Satisfactory enhanced DBS checks required.

Pay: £18.95 per hour

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in windsor, brk

Chef Manager / Catering Manager

Executive Chef Manager

Chef Manager

Head Chef

Chef Manager

Head Chef

Executive Chef

Regional Relief Chef Manager

Group Executive Head Chef - Reigate

Executive Head Chef

Chef Manager

Chef Manager

Hotel Head Chef

Head Chef

Head Chef

Head Chef 12M FTC

Chef Manager - London

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Head Chef

Kitchen / Chef Manager

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