Head cook Work, Jobs in Winnington, Chs (with Salaries)

Sous Chef
The Pub Sisters LTD —Northwich
- From £30,000 a year
- Full-time
- Management
- In-person
- Teaching
- Free parking
- Employee discount
Quick apply
10d
Kitchen staff / 418 - The Penny Black, Northwich
J D Wetherspoon plc —Northwich
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4d
Cook in charge - Acorns Ashley
Totally Local Company —Altrincham
- £13.68 an hour
- Part-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Chef
Debrito Lounge —Northwich
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
The Pub Sisters LTD —Northwich
- £11 - £13 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Navio Lounge —Nantwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Inventory control
- Continuous improvement
- Rehabilitation centre
- Annual leave
- Referral programme
Quick apply
Deputy Head of SEND EaH
Tameside Council —Tameside
- £55,691 - £60,036 a year
- Call to connect
- Management
- Continuous improvement
- School
4d
Chef de Partie
Brunning & Price - The Hayhurst Arms —Bostock Green
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef
Panadero Lounge —Macclesfield
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
13d
Chef de Partie - Health Club & Spa
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Lum Head Primary - Cook in charge
Totally Local Company —Stockport
- £12.85 an hour
- Full-time
- Cleaning
- School
- Negotiation
- Employee discount
Quick apply
Part Time Chef
Talbot —Biddulph
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Cook
KFC Wrexham - St Georges Crescent 3201 —Wrexham
- Full-time
- Serving
- Employee discount
Chef (BANK)
Tanglewood Care Services —Trafford
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Chef/Cook - Bank cover
Highgate care —Stockport
- £15 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
Chef de Partie - Live In
HandPickedHotels —Nantwich
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
3d
Part Time Chef
Bears Head —Brereton cum Smethwick
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Pastry Chef
Doux Chaton Vietnamese Kitchen —Manchester
- From £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply

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Sous Chef

The Pub Sisters LTD
Northwich

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Specials menu development
Chef experience
Kitchen stock ordering
Teaching
Professional kitchen experience
Stock rotation
Time management

Full job description

20th August 26

Sous Chef – The Salt Barge

30,000 per year + tips
40-hour contract
The Salt Barge – Marston

About the Role

The Salt Barge is an independent countryside pub set beside the canal in Marston, with a brand-new purpose-built kitchen, a new food offering and a strong focus on proper, freshly cooked pub food.

We are looking for a motivated Sous Chef to join our kitchen team and work closely with the Head Chef as we continue to build and develop our food operation.

This would be a great opportunity for an experienced Chef de Partie ready to take the next step, or a newer Sous Chef looking to gain more responsibility, develop their skills and learn more about running a fresh-food kitchen.

Around 95% of our menu is prepared fresh in-house, using local and quality produce wherever possible. We want chefs who enjoy cooking properly rather than opening packets and relying on microwaves.

You will be working with food such as:

Freshly made pies and pie fillings
House-made stocks, sauces and gravies
Freshly cooked Sunday roast potatoes
Homemade Yorkshire puddings
Fresh meat and fish dishes
Proper pub classics
Seasonal specials
Freshly prepared vegetables and sides
Homemade desserts and traditional puddings

We do not operate a microwave-led kitchen. Our focus is on teaching and maintaining proper cooking techniques while producing honest, fresh pub food that customers want to come back for.

What You’ll Be Doing

Supporting the Head Chef with the day-to-day running of the kitchen
Preparing and cooking fresh dishes to a consistently high standard
Helping organise and lead the kitchen during busy services
Supervising and supporting junior chefs and kitchen staff
Maintaining excellent food hygiene, cleanliness and food safety standards
Helping with prep levels, ordering, stock rotation and reducing waste
Ensuring dishes leave the kitchen quickly, consistently and well presented
Helping develop specials and seasonal menu ideas
Working closely with the front-of-house team to deliver a smooth service
Taking responsibility for the kitchen when the Head Chef is away
Learning more about kitchen management, food costing, stock control and GP

Who We’re Looking For

We would love to hear from chefs who are passionate about food and want to continue developing their career.

You may already be working as a Sous Chef, or you may be a strong Chef de Partie looking for your first Sous Chef position.

You should ideally have:

Experience working in a busy fresh-food kitchen
Good basic cooking skills and a willingness to learn
Confidence working across different sections of a kitchen
A genuine interest in fresh, homemade food
Good organisation and time-management skills
An understanding of food hygiene and kitchen safety
A positive attitude and willingness to support the rest of the team
The ability to stay calm and organised during busy services
Pride in the food you send out

Formal qualifications are welcome but are not essential if you have the right experience, attitude and passion for cooking.

Why Join The Salt Barge?

This is not a role where you will spend every day reheating bought-in food.

You will have the opportunity to cook, learn and develop in a brand-new professional kitchen, working with fresh ingredients and learning how a proper pub kitchen operates.

For someone looking to progress their career, there will be opportunities to develop skills in:

Fresh food preparation
Stocks, sauces and gravies
Meat and fish cookery
Pie making
Sunday roast preparation
Traditional British puddings
Menu development
Food costing and GP
Ordering and stock management
Kitchen leadership and team management

We want to build a kitchen team that takes pride in what it produces and enjoys working together.

If you are a CDP looking to make the step up, or a Sous Chef who wants to work somewhere focused on fresh food rather than microwaves and bought-in meals, we would love to hear from you.

Salary: £30,000 per year
Hours: 40 hours per week
Plus: Staff tips

Come and help us build something special at The Salt Barge – proper pub food, cooked fresh, beside the canal.

Pay: From £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in winnington, chs

Sous Chef

Kitchen staff / 418 - The Penny Black, Northwich

Cook in charge - Acorns Ashley

Chef

Chef de Partie

Head Chef

Head Cook/Chef - Residential Mental Health

Deputy Head of SEND EaH

Chef de Partie

Head Chef

Chef de Partie - Health Club & Spa

Head Chef

Lum Head Primary - Cook in charge

Part Time Chef

Cook

Chef (BANK)

Chef/Cook - Bank cover

Chef de Partie - Live In

Part Time Chef

Pastry Chef

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