pastry cook Work, Jobs in wisbech (with Salaries)

Chef De Partie
umami —Peterborough
- £12.71 - £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef de Partie
Stephen James Inns LTD —Abbots Ripton
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
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Chef de Partie
The Weeping Willow —Bury St. Edmunds
Enjoy both food and room discounts with friends. Being part of a friendly,supportive team as well as integrating with an array of different staff teams from…
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Chef de Partie
The Bull Inn, Barton Mills —Bury St. Edmunds
Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation. An interest in latest food trends and creating exceptional dishes.
£12.71 - £14.50 an hour
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Chef De Partie

umami -
Peterborough

Quick apply

Job details

Full-time
£12.71 - £13.50 an hour

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills

Full job description

About the Role

We are seeking an experienced Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring that food preparation and service meet the restaurant's high standards. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and efficient service.

Key Responsibilities

Manage a designated section of the kitchen, ensuring food preparation is carried out to the highest standards.
Prepare and cook food according to the menu, ensuring quality, consistency, and presentation.
Maintain cleanliness and organization of your section, ensuring adherence to food safety and hygiene standards.
Manage stock levels, and ensure the proper storage of ingredients in your section.
Supervise and mentor junior kitchen staff, helping them develop their skills.
Work efficiently during service, ensuring that orders are completed on time and to the expected quality.
Ensure compliance with health and safety regulations in your section of the kitchen.
Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations and timely service.
Assist in maintaining inventory and minimizing food waste.

Key Requirements

Proven experience as a Chef de Partie or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques and kitchen operations.
Ability to work efficiently under pressure and maintain a high standard of food quality.
Excellent knife skills and attention to detail in food preparation and presentation.
Strong team player with good communication skills to coordinate with kitchen staff.
Knowledge of food safety and sanitation regulations.
Ability to manage stock levels and maintain a clean and organized work area.
Flexibility to work evenings, weekends, and holidays as required by restaurant schedules.

What We Offer

Competitive salary and benefits.
Opportunities for growth and career development within the restaurant industry.
A collaborative and supportive kitchen team environment.

If you’re a passionate and skilled Chef de Partie ready to take the next step in your culinary career, we’d love to hear from you!

Quick apply

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