Apprenticeship commis chef Work, Jobs in Witney (with Salaries)

Apprentice Chef
St Edmund Hall —Oxford
- £13.45 an hour
- Full-time
- Annual leave
- Employee assistance programme
11d
Commis Chef
Thomas Franks Ltd —Banbury
- £12.71 an hour
- Full-time
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Breakfast chef
The Plough Inn —Oxford
- £13.00 - £13.50 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Chef - Full Time
The Bell at Stow —Stow on the Wold
- £13 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Cirencester
- From £12.71 an hour
- Cooking
Quick apply
Head Chef
Sodexo —Abingdon
- £16.74 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
10d
Commis chef/pizza chef
Wheatsheaf Inn —Northleach
- £11 - £14 an hour
- Part-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
De Vere Cotswold Water Park —South Cerney
- £37,071 a year
- Overtime
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Aramark —Swindon
- £31,900 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
3d
Sous Chef
Marston's Pubs —Cirencester
- From £13 an hour
- Cooking
Quick apply
Kitchen Assistant
Marston's Pubs —Didcot
- Up to £12.71 an hour
Quick apply
7d

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Apprentice Chef

St Edmund Hall -
Oxford

Apply Now

Job details

Full-time
£13.45 an hour
11 days ago

Benefits

Cycle to work scheme
Free flu jabs
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Catering

Full job description

St Edmund Hall is seeking an Apprentice Chef to join our friendly and professional kitchen team. This is an exciting opportunity to work across a range of kitchen sections, assist with high-quality meal preparation for students, Fellows, staff, and guests, and gain valuable experience in catering for events from formal dinners to conferences and weddings.

The successful candidate will work towards a Commis Level 2 Hospitality & Catering Apprenticeship at a College (attendance one day per week), receive on-the-job training and mentoring, and have the potential to progress to a full-time Commis or Demi Chef role upon completion of the apprenticeship.

You will have a passion for food and cooking, a willingness to learn and the ability to work as part of a very cohesive team.

In return, we offer good development opportunities to broaden your skills plus a comprehensive benefits package as follows:

A free meal whilst on duty.
Excellent annual leave entitlement (up to 38 days per year).
Subsidised bus pass loans, season ticket loans and cycle scheme loans.
Access to the College’s employee assistance programme (a 24-hour telephone and online advisory and counselling service).
Discount in University shops, free entry to other colleges and libraries, discounted computer software from the University Computing Service, free access to the Botanical Gardens and Harcourt Arboretum and discounted membership of the University’s gym and pool.
Free annual flu vaccination.

The post is eligible for membership of the Oxford Staff Pension Scheme (OSPS) which provides income when you retire plus sickness and life assurance benefits. Further details can be found at https://finance.admin.ox.ac.uk/pensions.

We are a very sociable team and arrange various staff events throughout the year including quizzes, a summer BBQ, a Christmas event and more. A uniform will be provided.

Application Process

Interested applicants should forward the following documents:

A completed Application Form;
A covering letter, which explains how you meet the selection criteria for the post.

Documents should be sent preferably by email to [email protected]. The closing date for applications is 09:00 on Monday, 6 July 2026. Postal Applications should be sent to the HR Manager, St Edmund Hall, Queen’s Lane, Oxford, OX1 4AR. Late or incomplete applications will not be accepted.

Informal enquiries about the post should be directed to the Head Chef at [email protected].

The expected start date is Monday, 20 July 2026, or as soon as possible thereafter.

Equality of Opportunity

The Equal Opportunities policy of the College requires that all staff are offered equal opportunities within employment. Entry into employment will be determined only by personal merit and the application of criteria related to the post. Subject to statutory provisions, no applicant will be treated less favourably than another because of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. Applications are particularly welcome from women and minority ethnic candidates who are under-represented in Chef posts in Oxford.

Recruitment Monitoring

Please consider completing the online Equal Opportunity Monitoring Form. Submission of this form is voluntary and does not form part of the selection process, but we would be grateful if you are willing to return it with your application to assist us with our equal opportunity monitoring. A or by emailing [email protected].

Key Information

Deadline: 6 Jul 2026 09:00am
Posted: 22 Jun 2026

Contact: Daniel Field

Apply Now

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apprenticeship commis chef jobs in witney

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Chef De Partie

Commis Chef

Head Chef

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Head Chef

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