Catering manager Work, Jobs in Woburn Sands, Bdf (with Salaries)

Catering Manager
St. Paul's Catholic School —Milton Keynes
- £43,472 a year
- Full-time
- IT
- In-person
- Leadership
Quick apply
2d
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Mobilisation Chef Manager
Impact Food Group —Northampton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
4d
Catering Supervisor
Silverstone —Silverstone
- Full-time
- Driving
- Communication skills
Quick apply
Catering Supervisor
Compass Group —Milton Keynes
- £13.25 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Catering Manager
ISS Facility Services —Luton
- Hospitality
- Communication skills
Quick apply
Assistant Chef Manager
Connect Catering —Haddenham
- £15.45 an hour
- Overtime
- In-person
- Restaurant
Quick apply
2d
Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Chef Manager
Aspens —Thame
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager
Benugo —Milton Keynes
- £35,000 - £40,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef Manager
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £28,392 - £31,157 a year
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
- Flexible schedule
Quick apply
Chef Manager
Mitie —Wellingborough
- £16.39 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
9d
Caterlink - Chef Manager
Caterlink —Wingfield
- £15.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
CH&CO —Aylesbury
- £12.71 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef Manager
Elior UK —Bedford
- £31,500 a year
- Full-time
Quick apply
Retail Catering Supervisor
Restaurant Associates —Dunstable
- £13.71 - £13.76 an hour
- Overtime
- Organisational skills
- Restaurant
- Free parking
- Annual leave
Regional Relief Chef Manager - £32k + Car Allowance & Mileage
Elior UK —Luton
- £32,000 a year
- Full-time
- Cooking
Quick apply

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Catering Manager

St. Paul's Catholic School
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£43,472 a year
2 days ago

Benefits

Company pension
On-site parking

Qualifications

Logistics
Catering
HACCP
IT
Food safety
Leadership

Full job description

Catering Manager

Salary: St Paul’s Pay Range 7 Point 34 – 40

(£44,075 - £47,181FTE)

(Actual Starting Salary £43,472)

40 hours per week, 41 weeks per year

Hours of work (typically) Monday 7.00-4.00pm, Tuesday- Thursday 7.30-4.00pm and Friday 7.30am – 3.30pm

Are you an experienced catering leader with a passion for delivering outstanding food services at scale? Do you thrive in a fast-paced environment where quality, innovation and leadership make a real difference? If so, we'd love to hear from you.

We have an exciting opportunity for an experienced Catering Manager to lead our successful in-house catering operation.

Our catering team provides fresh, nutritious meals and refreshments to approximately 1,900 students every day, while also delivering high-quality catering services to eight primary schools across Milton Keynes. This is a diverse and rewarding role where no two days are the same.

As Catering Manager, you will lead and inspire a dedicated team across our main site and catering assistants operating from primary schools. You will be responsible for ensuring exceptional food quality, outstanding customer service, operational excellence and full compliance with food safety legislation.

Working closely with your team, you will continue to develop an exciting, modern food offer that meets the nutritional needs of children and young people aged 4-19, while maintaining excellent value for money.

We are looking for someone who has:

Proven experience managing a high-volume catering operation.
Strong leadership skills with the ability to motivate and develop teams across multiple sites.
Excellent knowledge of HACCP, food safety management, Environmental Health and Trading Standards requirements.
A thorough understanding of the School Food Standards and a passion for creating healthy, balanced and appealing menus.
Experience of logistics and multi-site catering operations.
Strong financial awareness, including budgeting, cost control and stock management.
Excellent organisational, IT and catering administration skills.
A commitment to delivering an exceptional customer experience every day.

This is a fantastic opportunity to join a thriving, forward-thinking organisation where you'll enjoy an excellent work-life balance alongside a rewarding career.

Our benefits include:

Daytime working hours with very limited evening or weekend commitments.
41 weeks working per year, providing generous school holiday time.
Membership of the Local Government Pension Scheme (LGPS) with significant employer contributions.
Opportunities for professional development and training.
The chance to shape an innovative, sustainable and student-focused catering service.
A supportive leadership team and the opportunity to make a genuine impact on the wellbeing of thousands of young people every day.

If you're an ambitious catering professional ready to lead a successful operation and drive continuous improvement, we'd love to receive your application.

St. Pauls is a thriving and successful Catholic school with an excellent reputation. All staff members are committed to the care and success of pupils and working in a setting where values of forgiveness, concern for others and respect are shared as the core values of St. Paul’s regardless of faith.

For further details and an application form please visit the school website www.st-pauls.org.uk, e-mail [email protected] or call 01908 669735

Closing date for applications: Monday 13th July 2026 at 9.00am

Interview date: Tuesday 14th July 2026

Previous Applicants Need Not Apply

We will review applications on receipt. Suitable candidates may be interviewed before closing date and reserve the right to withdraw the position if an early appointment is made.

St. Paul’s Catholic School is committed to safeguarding and promoting the welfare of children and young people. All references will be requested and Online Searches prior to interview. The successful candidate will be subject to satisfactory Enhanced DBS Check.

Pay: £43,472.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in woburn sands, bdf

Catering Manager

Chef Supervisor - Nights - NGS/442

Mobilisation Chef Manager

Catering Supervisor

Catering Supervisor

Catering Manager

Assistant Chef Manager

Chef Manager

Chef Manager

Chef Manager

Kitchen - Kitchen Manager

Chef Manager

Chef Manager

Caterlink - Chef Manager

Catering Supervisor

Chef Manager

Retail Catering Supervisor

Regional Relief Chef Manager - £32k + Car Allowance & Mileage

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