Our Ethos
Work hard, be nice. That’s our motto! There’s no fancy jargon or 3-minute speech to give you, we just like to work hard and be nice.
Who are we?
Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.
At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.
The job
As Head Bar, you’ll be working with the Bar Manager to deliver an engaging, high-quality cocktail offering that enhances the overall guest experience. Together, you’ll bring creativity and consistency to a drinks menu built on quality and great quality produce.
You’ll take responsibility for maintaining exceptional standards across the bar while leading the training and development of your team – ensuring every colleague is confident, skilled and committed to exceeding guest expectations. We’re looking for someone who takes pride in doing things properly and is passionate about creating something just a little big special.
You will report to the Bar Manager and the GM, and will be responsible for the day-to-day operation of the bar. This includes overseeing stock control and rotation, ordering, cellar management and ensuring smooth, efficient service at all times.
The nitty gritty
As you’d expect, we do have some expectations on the level of experience we require. We would hope that you;
- Have previous experience in a leadership role within a fast-paced, cocktail-led bar
- Hold WSET Level 2 (preferred but not essential)
- Present yourself professionally with a smart appearance
- Are confident closing down and opening the bar on your own.
Have solid experience in cellar management and stock control
- Stay up to date with industry trends, including seasonal ingredients and drink innovation
- Are truly passionate about hospitality and committed to building a long-term career in the industry
The benefits
In addition to your basic pay we provide a multitude of benefits on the side including
Share of tronc
- Up to 50% off on food and 25% on drinks in our venues
- Earn up to 5 extra days holiday per year
- Complimentary food on shift
- Access to cost price items from our suppliers via our staff website
- Early access to pay earnt via Hastee pay
- Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme
- Employee Assistance Programme with Health Heroes
- Refer a friend for work reward programme
- On shift incentives and voucher rewards
- Supplier days out & trips abroad
- Development opportunities including training & qualifications
- Staff parties
As an independent, yet ambitious, company we are always looking to reward hard work and determination. We offer career development and real opportunities in a creative environment.
If you’d like to know more, we’d love to hear from you.
Pay: From £13.75 per hour
Benefits:
- Company events
- Employee discount
- Flexible schedule
- Referral programme
Work Location: In person
