Job Overview
We are seeking a talented and experienced Chef(s) to join our brand new, growing team. Daytime hours!
The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences.
This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality.
The successful applicant will contribute to creating innovative menus and maintaining a welcoming environment for both staff and guests.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee food presentation, ensuring visual appeal and consistency
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and customer preferences
- Monitor inventory levels, order supplies, and minimise waste to optimise kitchen resources
- Train junior staff on food preparation techniques, safety procedures, and hospitality standards
- Collaborate with front-of-house teams to ensure seamless service delivery
- Maintain a positive working environment that promotes teamwork and professional development
Skills
- Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
- Supervising experience with the ability to lead and motivate a team effectively
- Strong knowledge of food safety standards and hygiene practices
- Excellent organisational skills with the ability to manage multiple tasks under pressure
- Creative flair for developing innovative dishes and menus
- Leadership qualities with effective communication skills
- Experience in hospitality, including serving guests and managing customer expectations
- Ability to work flexible hours, including weekends, or special events as required
This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their skills in a vibrant environment. We value creativity, leadership, and commitment to excellence in all aspects of our culinary operations.
Pay: £14.00-£15.50 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
