Chef de partie/junior sous Work, Jobs in Wormington, Gls (with Salaries)

Support Chef
Beckford Inn —Beckford
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
1d
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
2d
Chef de Partie/Junior Sous Chef
The Market Tavern, Bampton —Bampton
- £28,000 - £38,000 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
3d
Junior Sous Chef
Billesley Manor Hotel & Spa —Alcester
- £38,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
2d
Junior Sous Chef
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
14h

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Support Chef

Beckford Inn
Beckford

Quick apply

Job details

Part-time
£13.50 - £18.50 an hour
1 day ago

Benefits

Annual leave
Flexible schedule

Qualifications

Cooking

Full job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
Competitive Pay Rates:
- Head Chef: £18.50/hour +12.07% holiday pay
- Sous Chef: £16.50/hour +12.07% holiday pay
- CDP: £13.50/hour +12.07% holiday pay

Head Chef

Key Responsibilities:
- Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
- Prepare exceptional food, following company specs and creating specials.
- Oversee kitchen sections, develop and train junior staff.
- Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
- Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

Key Responsibilities:
- Step in for senior chefs as needed, ensuring efficient kitchen operations.
- Prepare food to company standards and manage kitchen sections.
- Support and train junior staff, manage costs, and uphold hygiene and safety standards.
- Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

Key Responsibilities:
- Prepare high-quality dishes according to company standards.
- Manage a designated kitchen section and ensure smooth day-to-day operations.
- Monitor costs, control waste, and maintain strict hygiene standards.
- Support routine cleaning and assist with various kitchen duties.

Requirements:

Previous experience as a chef is required.
Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!

INDBOH

Quick apply

Refine Your Search

chef de partie/junior sous jobs in wormington, gls

Support Chef

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Chef de Partie/Junior Sous Chef

Junior Sous Chef

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Junior Sous Chef

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