Chefs Work, Jobs in Wormington, Gls (with Salaries)

Demi Chef de Partie - 3AA & 4AA Rosettes
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
8d
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Garden Terrace Cafe —Moreton-In-Marsh
- £27,000 - £27,560 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
11d
Trainee Chef
The Lord Kitchener —Witney
- £13 an hour
- Full-time
- Cooking
- No experience needed
- English
- Free parking
Quick apply
12d
Sous Chef - Day time only
Wayland's Yard —Worcester
- £28,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Chef de Partie
Zonda at The Halfway at Kineton —Cheltenham
- £30,000 - £32,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
5d
Commis Chef
Dumbleton Hall Hotel —Dumbleton
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Chef de Partie/Junior Sous Chef
The Bakers Arms —Chipping Campden
- From £31,000 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
3d
Part Time Chef
Toby Carvery - White Hart —Stanway
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Homecook / Food Prep / Cook / Chef
Bromley's Of Cotswolds —Chipping Campden
- £13.50 - £15.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
4d
After school club Cook
Shine Out Of School Clubs —Evesham
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
5d
Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
CDP/JUNIOR SOUS CHEF
The Fox at Barrington —Great Barrington
- £32,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
10d
Breakfast Chef
Buckland Manor - Kitchen —Broadway
- £32,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Commis Chef
The Wood Norton —Evesham
- £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef
David Lloyd Clubs —Gloucester
- Employee discount
18h
Demi Chef de Partie
The Lygon Arms —Broadway
- £30,637 - £34,637 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
10d

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Demi Chef de Partie - 3AA & 4AA Rosettes

Farncombe Estate -
Broadway

Quick apply

Job details

Permanent | Full-time
£35,692 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Referral programme
On-site parking

Qualifications

Cooking
Communication skills
Kitchen experience

Full job description

We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa — one of the Cotswolds’ most recognised boutique luxury hotels.

Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef’s table, MO. As Demi Chef de Partie, you’ll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role.

As a Demi CDP, you’ll work as part of a close-knit, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core skills and progress your career.

You’ll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you’re keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.

What you’ll be doing:

Supporting your section to deliver consistently high-quality dishes
Preparing ingredients and assisting with mise en place and service
Working closely with senior chefs to learn and develop
Maintaining excellent food hygiene and kitchen cleanliness
Helping to keep service smooth, efficient and professional
Contributing to stock control, prep and organisation

What we’re looking for:

Experience working with fresh, seasonal produce in a quality-led kitchen
A strong work ethic and commitment to learning
A reliable, positive and professional approach
Good communication and teamwork skills
A desire to grow and progress in a structured, supportive environment

The details:

£35,692 per year
Plus share of gratuities (approximately £3,000–£3,500)
Approximately £39,000 total earnings
48 hours per week
Meals on duty and uniform provided
Live-in accommodation available

Why you’ll love working here:

30 days holiday (rising to 35 after 5 years)
Birthday lunch on us
Mental health first aiders & wellbeing support
Free wellbeing resources (online fitness, mindfulness & nutrition)
High Street discounts & cashback card
Estate discounts on dining, stays, wine & spa products
£1,000 recognition award
Up to £1,000 Refer a Friend bonus
Premium pay for Christmas & New Year shifts
Optional low-cost healthcare cash plan
Free in-person financial planning support
Career opportunities across our three award-winning hotels
Fully funded apprenticeships and clear progression pathways

At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.

You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.

If this sounds like the right next move for you, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £35,692.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in wormington, gls

Demi Chef de Partie - 3AA & 4AA Rosettes

Junior Sous Chef - Accommodation Available

Commis Chef

Trainee Chef

Sous Chef - Day time only

Chef de Partie

Commis Chef

Chef de Partie/Junior Sous Chef

Executive Chef

Part Time Chef

Head Chef

Homecook / Food Prep / Cook / Chef

After school club Cook

Junior Sous Chef

Chef

CDP/JUNIOR SOUS CHEF

Breakfast Chef

Commis Chef

Chef

Demi Chef de Partie

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