Executive chef Work, Jobs in Wyboston, Bdf (with Salaries)

Junior Sous Chef
University Arms —Cambridge
- £31,326.88 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Referral programme
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
5d
Apprentice Pastry Chef - Cambridge
Compass Group —Cambridge
- £13.49 an hour
- Weekend availability
- Café
- Communication skills
- School
- Employee assistance programme
10d
Chef de Partie
Horwood House Hotel —Milton Keynes
- £30,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
7d
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
12d

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Junior Sous Chef

University Arms -
Cambridge

Apply Now

Job details

Full-time
£31,326.88 a year

Benefits

Referral programme

Qualifications

Culinary experience
Cooking
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Ref: UNI1495

Branch: Parker's Tavern

Location: Parker's Tavern, Cambridge

Salary/Benefits: Competitive Pay

Contract type: Permanent

Hours: Full Time

Hours per week: 42.5

Posted date: 22/05/2026

Closing date: 24/06/2026

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

As a Junior Sous Chef, you will support the kitchen leadership team in delivering exceptional culinary experiences. You’ll help oversee daily kitchen operations, lead sections during service, maintain high standards of food quality and presentation, and mentor junior team members. This is a key development role for an ambitious chef looking to grow into senior leadership.

THE DUTIES

Assist the Sous Chef, Executive Sous Chef and Head Chef in managing day-to-day kitchen operations.
Lead and supervise a section, ensuring all dishes are prepared to the highest standard.
Support with menu development, recipe testing, and creative seasonal ideas.
Maintain strict food safety, hygiene, and allergen control procedures.
Train, guide, and mentor Commis and Chef de Partie team members.
Help manage stock control, ordering, and minimise food waste.
Ensure efficient communication between kitchen and front-of-house teams.
Step up to cover Sous Chef duties when required.

WHAT ARE WE LOOKING FOR IN YOU

Previous experience as a Chef de Partie or Junior Sous Chef in a quality kitchen.
Strong cooking skills with excellent attention to detail and consistency.
Ability to lead a section confidently and manage service pressure.
Knowledge of modern and classical culinary techniques.
Strong communication and teamwork abilities.
Passionate, driven, and committed to continuous improvement.
Flexible to work varied shifts, including weekends and evenings

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

Competitive salary
Free meals on duty
Team Member Parties
Room and FB discounts across the Marriott portfolio
Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK

In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.

PAY

£31,326.88 plus £5,746 in Tronc

Why work at University Arms and Parker’s Tavern?

We are passionate about Cambridge’s heritage, and want to share that with our guests in a context that is contemporary, thoughtful and engaging. We deliver an experience of considered modern luxury, and take pride in our work. If you are enthusiastic about your city and your work in the hospitality sector you will find working at the University Arms truly rewarding.

Apply Now

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executive chef jobs in wyboston, bdf

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Apprentice Pastry Chef - Cambridge

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Chef - 30 Hours

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