Sous chef Work, Jobs in Yarm, Nyk (with Salaries)

Sous Chef
Katch —Northallerton
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Free parking
Quick apply
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Black Horse Inn —Northallerton
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
Quick apply
8d
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef
The Northallerton Inn —Northallerton
- Up to £33,418 a year
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Brasserie Quartier —Durham
- £13.00 - £13.25 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Head Chef
Turtle Bay —Middlesbrough
- £38,000 a year
- Full-time
- Bar
- Relocation assistance
- Employee assistance programme
Quick apply
Head Chef
The Pickled Parson Sedgefield —Stockton-On-Tees
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Junior Sous Chef
A&J Barker LTD- Green Tree Inn —Richmond
- £32,000 - £34,500 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Sous Chef
Lounges —Richmond
- £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Chef de Partie
The Manor House Hotel —Bishop Auckland
- From £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
sous chef
wagamama —Middlesbrough
- £14.80 an hour
- Full-time
- Kitchen experience
1h
Breakfast Chef/Chef de Partie
The Wainstones Hotel Limited —Middlesbrough
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Breakfast/Sous Chef
The George & Dragon —York
- £14 - £16 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £15 an hour
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Godfather Italian Restaurant —West Rainton
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
10d
Head Chef
Cherry Tree Cocktail Bar —Darlington
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
4d

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Sous Chef

Katch -
Northallerton

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Microsoft Excel
Culinary experience
Cooking
Supervising experience
Team management
Food safety
Leadership
Communication skills

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the team in managing kitchen operations, ensuring high standards of food quality and safety, and leading a team of kitchen staff. This position is perfect for someone with a strong background in culinary arts and a desire to excel in the hospitality industry.

Duties

Assist in the daily kitchen operations, including food preparation and cooking.
Supervise and train kitchen staff, ensuring they adhere to food safety and hygiene standards.
Oversee food production processes, maintaining consistency and quality across all dishes.
Collaborate with the team to develop new menu items and seasonal offerings.
Monitor inventory levels, assisting with ordering supplies as needed.
Ensure cleanliness and organisation of the kitchen area, adhering to health regulations.
Help manage kitchen schedules and staff assignments to optimise workflow.
Provide support during service periods, ensuring timely delivery of meals.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting.
Strong knowledge of food safety practices and regulations.
Excellent cooking skills with a passion for food production and presentation.
Experience in supervising or managing a team is highly desirable.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills and the ability to work collaboratively within a team.
A culinary qualification or relevant training is preferred but not essential.

Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Permanent

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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