Sous chef Work, Jobs in Yate, Gls (with Salaries)

Junior Sous Chef
Golden Heart —Bristol
- £14 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
Golden Heart —Bristol
- £34,000 - £35,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
The Tunnel House —Cirencester
- £42,000 - £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Sous Chef
The Bowl Inn —Bristol
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Aramark —Bristol
- £16 an hour
- Weekend availability
- Leadership
- Free parking
7h
Sous Chef
Carluccio's - Cribbs —Patchway
- Full-time
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef @ The Canteen - 40 hour week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
13d
junior sous chef
Wagamama —Bristol
- £13.70 an hour
- Full-time
Sous Chef
BH Savidge & Son - The Crown Inn —Ross-on-Wye
- £37,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
7d
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Banqueting Sous Chef
Hotel Du Vin —Bristol
- £37,500 - £42,000 a year
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
University of Bath —Bath
- £31,236 - £37,694 a year
- Full-time
- Cooking
- University
- Leadership
- Annual leave
- Employee discount
Sous Chef
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Swindon
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
5d
Sous Chef
The Hare & Hounds, Bath —Bath
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
1d
Sous Chef
The Ship Caerleon —Caerleon
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply

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Junior Sous Chef

Golden Heart -
Bristol

Quick apply

Job details

Full-time
£14 - £15 an hour
3 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Leadership

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Golden Heart , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

Be a champion of brand standards.
Cook to spec and work within brand targets.
Support the chefs in your team to deliver top quality standards on every shift.
Run your own section as a kitchen team leader and develop management and leadership skills.
Support with stock control and ordering so you’re set up for success.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Quick apply

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Sous Chef @ The Canteen - 40 hour week

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