About the Role
We’re recruiting an Abattoir Manager for our new Dorset facility, a key leadership position that will help shape the future of one of the UK’s leading beef processing businesses.
With continued investment across our operations and supply chains, this is a unique opportunity to join Pickstock during a period of significant expansion and play a central role in establishing and leading a high performing processing operation.
The successful candidate will be responsible for driving operational excellence, maintaining the highest standards of animal welfare and compliance, developing people and ensuring the facility is positioned for long-term success.
For an experienced abattoir professional looking for their next challenge, this role offers the opportunity to make a genuine impact within a growing business that combines the agility of a family-owned company with the support and scale of the global OSI Group.
Key Responsibilities
Operational Leadership
- Lead the day to day running of the abattoir, delivering production plans and throughput targets
- Oversee slaughter, dressing, and transfer into downstream operations (including 5th Quarter)
- Optimise labour planning and deployment across all areas
- Drive improvements in yield, waste reduction, and line efficiency
- Monitor and act on key KPIs (throughput, downtime, productivity)
Food Safety & Compliance
- Ensure full compliance with BRCGS standards, HACCP, and internal procedures
- Maintain audit readiness at all times, working closely with the Technical team
- Promote a strong food safety culture across all teams
Animal Welfare
- Ensure compliance with WATOK regulations and company animal welfare standards
- Build strong relationships with Official Veterinarians (OVs) and FSA representatives
- Ensure all operatives are trained and competent in humane handling practices
Health & Safety
- Take full accountability for health & safety within the abattoir
- Lead incident investigations and implement preventative actions
- Foster a proactive safety culture and ensure PPE compliance
People Leadership
- Lead, coach, and develop Supervisors and Team Leaders
- Drive accountability for performance, absence, and conduct
- Manage employee relations issues in line with company policy and ACAS guidance
- Support engagement, training, and succession planning
Performance & Cost Management
- Control labour costs and overtime within budget
- Deliver productivity improvements in line with site targets
- Support cost-saving initiatives with Finance and Operations
Cross-Functional Collaboration
- Work closely with Technical, Engineering, HR, and Supply Chain teams
- Contribute to site-wide continuous improvement initiatives
What We’re Looking ForEssential
- Proven experience in a red meat abattoir or meat processing environment
- Strong knowledge of FSA requirements, WATOK, and BRCGS standards
- Demonstrated leadership experience managing large operational teams
- Track record of improving performance and driving results
Desirable
- HACCP Level 3 (or above)
- IOSH or NEBOSH qualification
- Experience in high-throughput beef processing
- Understanding of 5th Quarter/offal operations
- Lean or Continuous Improvement experience
What We Offer
- A key leadership role within a growing, forward-thinking business
- Opportunity to shape and influence operational performance
- A strong focus on continuous improvement, engagement, and culture
- Competitive salary and benefits package
Why Join Us?
You’ll be part of a business that places food safety, animal welfare, and people at the heart of everything we do, with a commitment to continuous improvement and operational excellence.
Work Location: In person
