Restaurant general manager Work, Jobs in Ynyshir, Rct (with Salaries)

General Manager
The Castle Coaching Inn —Brecon
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
10d
Restaurant General Manager
Symbro LTD —Merthyr Tydfil
- £35,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Leadership
- Annual leave
Quick apply
General Manager
SA Brains —Brecon
- Up to £45,000 a year
- Hotel
- Restaurant
Quick apply
General Manager
Marston's Pubs —Caerphilly
- Up to £45,000 a year
- Customer service
- Driving
- Leadership
Quick apply
Assistant General Manager
The Botanist —Cardiff
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
2d

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General Manager
The Castle Coaching Inn —Brecon
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£40,000 - £45,000 a year
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10d
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General Manager

The Castle Coaching Inn
Brecon

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
10 days ago

Benefits

Free parking
Employee discount

Qualifications

Hospitality
Culinary experience
Restaurant management
Cost control
Food preparation
Kitchen management
Leadership
Communication skills
A Level
Hotel experience

Full job description

We are looking for an exceptional General Manager to oversee the operation of a very unique site located in the Brecon Beacons National Park. The 4 star AA Property is a 10 bedroom Boutique Hotel that has gone through a full refurbishment over the past 2 years.

The General Manager will oversee the whole site working with the head chef to set high standards and deliver the very best customer journey in our ward winning restaurant. Candidate must have experience of hotel booking systems, working within a quality hotel/restaurant, ideally AA rosette level, and should be energetic and enjoy managing and developing a small but professional team.

The ideal Candidate will have an excellent understanding of wines and restaurant management as this will be a large part of the roll.

Salary of £40,000 - £45,000 depending on experience.

Reporting directly to the owner the candidate but will have the full responsibility for the site.

- Oversee all aspects of the restaurant operations, including front-of-house and back-of-house activities
- Ensure high-quality customer service and guest satisfaction
- Manage and train staff members, including hiring, scheduling, and performance evaluations
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and profitability
- Maintain a safe and clean working environment
- Collaborate with the culinary team to create and update menu offerings
- Enforce food safety standards and ensure compliance with health regulations
- Handle customer complaints and resolve issues in a timely manner
- Stay updated on industry trends and implement best practices

Qualifications:
- Previous experience in the hospitality industry in a managerial role is essential
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food preparation techniques and culinary trends - A comprehensive understanding of wine pairing
- Familiarity with restaurant operations and kitchen management
- Ability to handle multiple tasks and prioritize effectively
- Strong problem-solving skills and attention to detail
- Understanding of financial principles, such as budgeting and cost control

As a General Manager, you will play a vital role in ensuring the success of our restaurant, & hotel.

If you have a passion for the culinary industry and enjoy leading a team, we would love to hear from you. Apply now to join our team as a General Manager!

Job Type: Full-time

Pay: £40-45,000 per year

Cottage available but will be reflected in salary.

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Employee discount
Free parking

Education:

A-Level or equivalent (preferred)

Work Location: In person

Quick apply

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