Sous chef Work, Jobs in Ystradgynlais, Pow (with Salaries)

Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
SOUS CHEF / SENIOR CHEF
The Street-Food Kings —West Cross
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Profit sharing
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Redefining Dining Co —Neath
- £13.50 - £13.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef - Swansea
Chartwells —Swansea
- £15.43 an hour
- Employee discount
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Chef Opportunities
Castle of Brecon Hotel, Brecon —Brecon
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Cooking
Quick apply
4d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
5d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie
ATG Entertainment Limited —Swansea
- £16.85 an hour
- Weekend availability
- Organisational skills
4d

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SOUS CHEF / SENIOR CHEF
The Street-Food Kings —West Cross
We're looking for a chef who can take control of shifts and the kitchen when needed, lead a service, and help drive standards in a busy kitchen.
£14 - £18 an hour
Quick apply
Senior Sous Chef
Solina Cardiff —Cardiff
Supervise all cooking and food preparation activities to ensure efficiency and quality. Ensure smooth communication between kitchen and front-of-house teams.
Up to £48,000 a year
Quick apply

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Sous Chef

The Red Lion Inn Penderyn
Aberdare

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Team management
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a passionate, skilled and experienced Sous Chef to join our team. The ideal candidate will play a pivotal role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food production and presentation. This position requires excellent team management skills, and a commitment to food safety and quality.

Duties

Assist the Head Chef in menu planning and food preparation, ensuring all dishes are executed to perfection.
Be fully responsible for the kitchen operation in the absence of the Head Chef
Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
Maintain high standards of cleanliness and organisation within the kitchen, adhering to food safety regulations.
Help train new kitchen staff in cooking techniques, food preparation methods, and hygiene practices.
Collaborate with the team to develop innovative dishes that enhance our restaurant's offerings.
Monitor inventory levels and assist with ordering supplies as needed to maintain seamless kitchen operations.
Ensure that all food is prepared according to recipes and presentation standards set by the Head Chef.

Experience

Proven experience as a Sous Chef/Senior Chef De Partie or in a similar role within a restaurant environment.
Strong knowledge of culinary techniques, food safety practices, and hospitality standards.
Demonstrated ability to manage a team effectively while fostering a positive work environment.
Excellent communication skills with the ability to work collaboratively within a diverse team.
A passion for cooking and creating exceptional dining experiences for guests.

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Benefits:

Employee discount

Experience:

Sous Chef/Senior Chef De Partie: 2 years (required)

Work Location: In person

Quick apply

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