Food & beverage team leader Work, Jobs in Zelah, Con (with Salaries)

F&B Team Leader
Scarlet Hotel —Newquay
- £28,683 a year
- Part-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Shift Supervisor/Team Leader
Subway —Truro
- Supervising experience
- Communication skills
- Annual leave
- Employee discount
Quick apply
Bar Team Leader
Scarlet Hotel —Newquay
- £28,683 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Newquay
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Bar and Waiting Team Leader
Rashleigh Arms, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
14d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Falmouth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Camborne
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Hotel Kitchen Team Leader
Premier Inn —Penzance
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Costa Barista Maestro - Team Leader
Costa Tesco St Ives —St Ives
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d

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F&B Team Leader

Scarlet Hotel -
Newquay

Quick apply

Job details

Part-time | Full-time
£28,683 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Are you a natural leader with a passion for delivering exceptional, refined hospitality?

Do you thrive in an elegant, fast‑paced dining environment where excellence is the norm?

Are you ready to inspire a team and create unforgettable guest experiences in a serene coastal setting?

What do we want

We’re looking for a confident, experienced and motivated Restaurant Team Leader to help bring the Scarlet dining experience to life. You’ll be warm, composed and consistently professional — leading by example to deliver outstanding service across our restaurant, bar and intimate events spaces.

As a key presence in our guest journey, you’ll ensure every guest enjoys a seamless, tranquil and memorable experience from the moment they arrive. You’ll support, train and develop the team while upholding the highest standards of service, presentation and operational excellence.

This role is ideal for someone who is hands‑on, organised and passionate about luxury hospitality, with a desire to grow and to nurture the development of those around them.

Responsibilities and Duties

Deliver exceptional hospitality and maintain consistently high service standards

Lead, support and motivate the Restaurant and Bar team throughout service

Provide training on product knowledge, wine pairings and service standards

Contribute to the positive financial performance of Food & Beverage operations

Train, mentor and evaluate team members to ensure consistent, high‑quality performance

Maintain impeccable standards of quality control, hygiene, health & safety and cellar management

Ensure smooth, elegant service through clear communication with the kitchen and wider teams

Support meetings and events operations where required

Foster a collaborative, positive and professional team environment

Demonstrate a genuine passion for hospitality, creating memorable experiences for guests and colleagues

Qualifications

Previous experience in a supervisory or team leader role within hospitality

Experience in restaurant, bar or hotel food & beverage operations

Strong understanding of luxury service standards and guest experience

Knowledge of health & safety and food hygiene practices

Key Skills

Strong leadership and team development abilities

Excellent communication and interpersonal skills

Highly organised with strong problem‑solving abilities

Calm, confident and effective under pressure

Exceptional attention to detail and commitment to high standards

Self‑motivated with a positive, can‑do attitude

Passion for hospitality and delivering memorable, refined experiences

What we offer

As a family‑owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits that reflect our commitment to making our hotels exceptional places to work:

£28,683 per annum + tips (based on a 40‑hour working week)
A people‑centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday per year (29 after 1 year)
Long service scheme — enjoy a free stay at Bedruthan after your first year
Enjoy 40% off food and drinks, plus discounts across hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary on‑site team accommodation available
Performance Boost Scheme - The more you bring to the role, the more opportunity there is to earn. We recognise team members who deliver great guest experiences, are willing to learn across different roles, and regularly support other teams. For eligible team members, this can mean the opportunity to earn more on top of base pay.

Perched on the dramatic clifftops of North Cornwall, Scarlet and Bedruthan have long been pioneers in thoughtful, sustainable hospitality — setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK’s most inspiring independent hospitality companies.

This isn’t simply a job — it’s the place you want to be.

**AGENCIES: We’re not working with recruitment agencies on this role and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications, and agency fees will not be due.**

INDQS

Quick apply

Refine Your Search

food & beverage team leader jobs in zelah, con

F&B Team Leader

Shift Supervisor/Team Leader

Bar Team Leader

Hotel Kitchen - Team Leader

Bar and Waiting Team Leader

Kitchen Team Leader

Costa Barista Maestro - Team Leader

Hotel Kitchen Team Leader

Costa Barista Maestro - Team Leader

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