Chef de rang Work, Jobs (with Salaries)

Waiter/Waitress/Chef de Rang
Franco's —London
- £15.71 - £16.71 an hour
- Full-time
- Serving
- Customer service
- Restaurant
- Employee discount
- Referral programme
Quick apply
13d
Chef de Rang - The Drawing Room
RAFFLES —London
- Full-time
- English
- Hotel
- Hotel experience
- Employee assistance programme
- Sick pay
Quick apply
2h
Chef De Rang
Mandarin Oriental Hyde Park —London
- Weekend availability
- Hotel
- Travel
- Health & wellbeing programme
- Employee assistance programme
Chef de Rang
Whatley Manor Hotel and Spa —Easton Grey
- English
- Hotel
- Guest services
Chef de Rang - Saison Restaurant
RAFFLES —London
- Full-time
- English
- Hotel
- Hotel experience
- Employee assistance programme
- Sick pay
Quick apply
Chef de Rang, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Chef de Rang (Front of House)
The Spice Route Social —Stoke-on-Trent
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Basic maths
- Employee discount
Quick apply
Head Waiter/ress
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Employee discount
12d
Waiter
Sanremo The Italian Restaurant Bath —Bath
- £13 - £15 an hour
- Full-time
- Serving
- Cooking
- English
- Employee discount
- Referral programme
Quick apply

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Chef de Rang - The Drawing Room
RAFFLES —London
Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest. Staff meals whist on duty.
Quick apply
2h

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Waiter/Waitress/Chef de Rang

Franco's -
London

Quick apply

Job details

Full-time
£15.71 - £16.71 an hour
13 days ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Serving
Customer service
Communication skills

Full job description

This includes an element of service charge

An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join our Front of House team at Franco’s on Jermyn Street,Green Park.

Why join the Franco’s team?

Offering approx £15.71 to £16.71 per hour plus yearly bonus
Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts
The restaurant is closed on Sundays,10 days over Christmas,4 days over the Easter weekend and Bank holidays
28 days holidays (inc. bank holidays) + additional days given for years of service
Training & development opportunities including company funded courses
Career progression planning with platform ‘Flow Hospitality’
Growth opportunities within both restaurants in the company
50% discount in each restaurant within the group (Franco’s and Wiltons)
Company sickness pay
Company pension scheme
Uniforms provided and laundered
Delicious meals whilst on duty
Recommend a friend Scheme
Employee of the quarter and the year rewards
Annual staff party

Who are we?

Franco’s first opened in 1946,is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly,Franco’s is a family-owned restaurant with a sister venue:Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy,the Avenue and C London.

The restaurant compromises of a bar area,main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast,lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.

What can you bring to the team?

Previous experience in a similar,fast-paced establishment,catering for 80 to 100 covers during each service
Will have a good general knowledge of Italian cuisine
A good knowledge of the different grape varieties and wine styles,spirits and classic cocktails
Being able to recommend dishes based on the information provided by the guest
Able to serve and clear a table up to 4 people
Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
Exceptional customer service and communication skills
Motivation,commitment,success orientated with a ‘can do’ attitude
Knowledge & diversity from previous roles to the team
Enthusiasm,drive & desire to learn
Knowledge of Point of Sale software TISSL/Horizon would be beneficial
WSET certification or equivalent would be beneficial

Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.

Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.

Applications without a CV will not be considered. If you have not heard back from us within 5 working days,your application is unlikely to have been successful on this occasion.

Quick apply

Refine Your Search

chef de rang jobs

Waiter/Waitress/Chef de Rang

Chef de Rang - The Drawing Room

Chef De Rang

Chef de Rang

Chef de Rang - Saison Restaurant

Chef de Rang, Pre-Opening - The St. Regis London

Chef de Rang (Front of House)

Head Waiter/ress

Waiter

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