line cook

commis

sommelier

food and beverage assistant

receptionist

Cliveden-House

They will work you into the ground and do not care for pre existing health problems!!! Kitchen staff changes regularly so there's no consistency. Commis chef role is actually more than that so you'll be expected to learn everything in the first few weeks. Un social able hours, they don't honour pre booked time off, hr department is a joke. The interview will say one thing but the actual job isn't what they say. They "thrive" on quality and charge extortionate prices for mediocre tasting food. The only benefit is the pay, but notnworth it if your health deteriates 

A typical day is consits of greeting guests, getting them checked in to their rooms, taking phone calls and general admin tasks.

You need to have a strong mind as guests and management alike can be very rude and diva-like! So you must keep a level head at all times. 

Very little chance of a suitable work-life balance. Sometimes working until 11:30/12:00am and then having to be back at work the next morning for 7am to start the shift! So if you do not live nearby please be aware of this.

Enjoy working at Cliveden spa very much. It is a fast pace environment but very rewarding. The house guests and members are wonderful. Cliveden house is surrounded by gardens and ancient trees. It is beautiful.
We receive plenty of support from our upper managers. 

I believe it is unacceptable for Cliveden to portray themselves as a 5 star Luxury Hotel, when in fact their staff who seem to hold up this reputation are treated so badly. I have never in all my years of work, met such a vindictive and bias group of people to work for. 
DO NOT WORK HERE!

The history of the building was extremely interesting as was the interior and architecture. 

Meet lots of interesting people while working and learnt some invaluable assets for the industry.

This was a 10 week internship which was unpaid.  I found it very interesting to experience many different departments in order to understand the differing roles in hospitality.

Really good setting and everyone makes you feel Welcome. Bit far from the town so no option of getting public transport to work other than a taxi.
Really good pay and great company perks

Good place to work if you are interested in working in a luxury faced paced hospitality environment. The pay is very good and the managers do their best to help and appreciate you.

Very friendly  place to work don’t feel like a new starter  ,  nice environment.   
No two days are the same , only downside is the staff food but you can bring your own.

its good place to work, lots of extra hours available but very difficult tget to . its very fast paste and you have to be phisicly fit to be able to cope.

Top Job Titles	Average salary
Line cook 7 salaries reported	£32,653 per year
Commis 8 salaries reported	£32,058 per year
Sommelier 3 salaries reported	£32,459 per year
Food and beverage assistant 4 salaries reported	£29,567 per year
Receptionist 2 salaries reported	£35,000 per year

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