receptionist

server

bartender

room attendant

line cook

Doyle-Collection

The Doyle Collection has given me the opportunity to become who I am today: a professional young woman, with developed skills within hospitality and customer service, helping me build up a strong personality and learn more than I expected.
From the management to the staff I worked with, there were things I learnt which helped me achieve my personal goals and also the company's. The environment is really busy, but I loved that because it showed me that I can do more than I thought I could and proved myself how strong I can be and able to work under pressure.
Although there were not too many opportunities to grow professionally within the chosen department, the company was always supportive if a member of staff decided to move the department or even leave the company in order to follow its own goals. 
A typical day at work starts with a full inbox of emails to respond to, from business partners, individuals and agents from around the world, reports and phone calls with different enquiries, complaints to deal with, but also with a quick catch up with the team members and the managers, with a laugh and jokes.
Over all, working for Doyle Collection was an amazing experience!

A typical day at the HR department is mostly to do with administrational duties. I have had a chance to expand my knowledge and understanding about how HR department works, as well as other departments, such as finance, F&B (Food&Beverege) alongside.

The management there works very smoothly, at the time when I worked there, the company had no trouble what-so-ever.

The staff there are very friendly and welcoming, I felt accepted and condfident on my first day at work.

The hardest part for me was working in the housekeeping department as there was a lot og physical work.

The most enjoyable part personally for me was helping the HR department to create and design a company newsletter for employees.

I start the day morning at 9:00 am ..Tacking deliveries of food, organizing in the fridge them correctly. After I take the bins down to the rubbish area
Because I am Head Kitchen Porter..I have responsibility for kitchen to be clean all times.i have cleaning records for my position.After I go in the Kitchen I help to my kitchen porter. he working morning too.
Because is busy breackfast.i give the food for staff in canteen 11:30 am for lunch time.After i check the storage for chemical what we need for the week.i make orders and i give to the head chef.After i clean the Canteen ..almost the day is finish

The worst place I've worked in my life. I was expecting more, management is disastrous and rude, place is understaffed. Overload with work and liars. They force you to do rooms in an already quite busy schedule and don't pay you for them unless you go after them every single day reminding them to take note of it. 
Have to cover back of house in the weekends always, doing two or three jobs and being paid for one. The rooms are in quite bad condition withcurtaina broken, lifts barely work, etc. It's a shame to face guest's complaints about basic things.

Have

I was aloud to walk before I could run . I worked with very professional people who gave me plenty of time to get a job done. I did my job to the best of my ability and my friends in the company helped me find my own way to get my life back . Unfortunately I have had a few problems with my life and my family and I am not sure what I am doing today but I would love to join you and start to help the company get back on its feet again . I am sure you are all really busy but let’s make these hotels rock once more ! 

GM of Bloomsbury Hotel is a great person to work with acknowledges talent and puts trust in people to delivers excellence. The only downside of this company is that the salary and benefits are not good enough otherwise with the current management at the Bloomsbury hotel no one would leave the hotel.

These were my apprentice years where I was taught my Trade.

Worked under many experienced Chefs who taught me everything from Fine Dining to Butchery,Pastry Arts the Culture of the Kitchen. 

I loved this place so much I worked extra hours free to learn all that I could.

Fine Dining and Grill Restaurants, Banqueting for 300 and full 24 hours room service to some 400 rooms.

Every day is different so the job gives you exposure to a variety of tasks, although you feel you are not learning much.
The managers are very friendly and open to chat, however there is no structure, most people do not know where to ask questions or who can help. They always seem very busy because of that.


-Had the best reservations team ever with friendly management, accounts and sales team. 

-Company should improvise some of the areas like meals on duty, good structural progression opportunity for employees

long hours low work life balance, mostly challenging hard to implement change. Middle management over look with a very high turn over and blame for mistakes made by senior managers. Culture to praise and reward complainers with little credibility and  disenchant  the competent.

Top Job Titles	Average salary
Receptionist 2 salaries reported	£12.61 per hour
Server 23 salaries reported	£14.04 per hour
Bartender 14 salaries reported	£15.11 per hour
Room attendant 18 salaries reported	£13.49 per hour
Line cook 1 salary reported	£31,864 per year

Working at Doyle Collection: company overview and reviews

Doyle Collection

Doyle Collection ratings

Popular jobs at Doyle Collection

Salary satisfaction

Jobseeker tools

Employer Tools

Browse

Stay Connected