line cook

kitchen porter

chef

Nonna's-Kitchen

the working day always begins one hour before the opening. mainly the weekend I play the role of chef assistent while on wednesday and thursday of kitchen porter. My duties are to keep the line in order, help the chef and make sure that nothing is missing in the kitchen. the restaurant management is not the best, since many of my colleagues have one day off and none of us have permits. the other negative factor is no communication between colleagues since most do not speak English. as far as the manager is concerned he is a wonderful person because he laughs and talks about anything but the management part has to be improved.

I have worked for this family run business now but n and off for 3 years and feel very happy here. Things can get crazy but I know at the end of the shift that the kitchen is a strong environment so I am happy in the end. Pay is ok and I have learnt a lot working here starting as kp, then kitchen assistant and then pizza and starters chef.

the managers do not communicate anything with you and throw new staff in as if they know what they are doing. There was no training and after a trial shift i was told to come back for another trial shift but was never actually told i had received the job. managers take  most od the tips too.

Job and co-workers were fine. 

No job contract, let go with no warning. Totally Ghosted by owners and promised hours that were never given.

Very unprofessional. Probably why it is now under new management.

Italian restaurant, not bad place to start working in England, but not the best place to grow up. I was working hard everyday, sometimes i had to kove from saloon to the kitchen as help chef. I learned some things.

i started this job by doing the cleaning and after few months moved to work behind bar serving customers making drinks and taking orders over the counter and on the phone

a very nice and pleasant restaurant with a various menu, a very nice team and good food. 
the only bad thing was that i had to work tooo many hours, around 70-80 a week.

Top Job Titles	Average salary
Line cook 1 salary reported	£30,500 per year
Kitchen porter 1 salary reported	£12.21 per hour
Chef 1 salary reported	£26,300 per year

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