Chef Work, Jobs (with Salaries)

Executive Chef
Hospitality Services Ltd. —Grand Cayman
- £85,000 - £100,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
14d
Head Chef, Country Pub in Jersey
The Rozel Pub & Dining —Jersey
- From £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
4d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Regional Development Chef
Aspens —Wales
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
7d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Indian chef ( Sponsorship Available )
Mama Masala —Derry
- £33,400 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
Chef de Partie
Sebastian’s Italian —Richmond
- £45,000 - £56,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Commis Chef
Barrafina —London
- Up to £37,182 a year
- Bar
- Spanish
- Cooking
- Annual leave
Commis Chef
Edrington —Aberlour
- £32,130 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
- Store discount
- Employee discount
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Chefs & Cooks Wanted – All Levels Welcome
J & J Hospitality Services Ltd —Arbroath
- £23,000 - £35,000 a year
- Part-time
- Bar
- Cooking
- In-person
Quick apply

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Executive Chef

Hospitality Services Ltd.
Grand Cayman

Quick apply

Job details

Full-time
£85,000 - £100,000 a year
14 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Culinary experience
Restaurant management
Microsoft Office
Organisational skills
Computer skills
Restaurant experience
Communication skills
Hotel experience

Full job description

We are now accepting applications for the following position:

EXECUTIVE CHEF

RESPONSIBILITIES INCLUDE:

Drive brand consistency between the portfolio of establishments.

• Role responsible for all financial aspects of the culinary operations of all venues including P&L management. • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.

Develops, designs, or creates new menus and recipes based on standards or artistic contributions.

Demonstrates knowledge of high-quality food products, presentations, and flavor.

Ensures compliance with food handling and sanitation standards at all venues.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Supports procedures for food & beverage portion and waste controls.

Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.

Management and development of the Food & Beverage staff in the areas of quality assurance, professionalism, consistency, and product knowledge.

Assurance of cost protocols as established by fiscal budget & senior management.

Assurance of compliance with Cayman Islands Dept. of Health regulations (includes assurance that all appropriate certifications are achieved)

Establishment of relationships with suppliers and vendors and assurance of quality service and representation by same

Involvement/participation in charity events, cooking demonstrations and any other events deemed beneficial to the restaurant (if needed)

QUALIFICATIONS:

Minimum 7 years’ experience in a high-volume hotel and restaurant environment

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, or related professional area

Ability to handle multiple tasks and work well in environment with time constraints.

Ability to troubleshoot effectively.

Detail-oriented with good organizational skills, performing work accurately and efficiently.

Demonstrated excellent communication skills, both oral and written Strong computer skills, especially Microsoft Office (Word, Excel, PowerPoint)

Ability to lift 50lbs; sit, stand, walk for an extended period of time.

Must be comfortable working a flexible schedule and have the ability to work outside of normal business hours (i.e. evenings, weekends and public holidays, as needed)

Salary: US$85,000-US$100,000 per annum (Paid Monthly)

Benefits: In accordance with Cayman Islands law

Location: Ms. Pipers Kitchen + Garden, Grand Cayman

Employment Type: Full Time

Quick apply

Refine Your Search

chef jobs

Executive Chef

Head Chef, Country Pub in Jersey

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Executive Chef

Head Chef

Sous Chef

Regional Development Chef

Junior Sous over the fire fine dining up to £52k

Junior Sous Chef

Junior Sous Chef

Indian chef ( Sponsorship Available )

Sous Chef

Chef de Partie

Commis Chef

Development Chef

Commis Chef

Commis Chef

Sous chef - Dynamic Earth

Executive Chef

Chefs & Cooks Wanted – All Levels Welcome

I want to receive the latest job alerts for chef

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