delivery driver

loader

prepared foods team leader

production lead

hub manager

Raynor-Foods-Ltd

Arriving on a typical day at work involves heading to the changing rooms to wear some boots, wash hands and wear an overall. Then you'd clock in downstairs, wash hands again, wear gloves and head over to your line to begin the shift. The kinds of food you work on with your group depends on the line you're on, but they could range from the well-known BLT sandwiches to wraps and salads. 

You will learn how to work at a fast pace. I'm sure the job slightly helps with your hand-eye coordination too due to how quickly the line is set to run sometimes. The faster you pick things up and learn the more beneficial it will be for you. 

Management was generally okay, some line managers would shout at you or be rude in general which turned some staff away, unfortunately. 

Staff would have to shout or at least raise their voices to be heard over everyone else plus the machinery and music, so it would get noisy but you get used to it. I did get headaches sometimes but they'd pass in an hour or so. A significant number of staff would speak in their own language (many were Romanian) so I ended up learning some words, mainly related to the work we were doing at Raynors. 

I'd say one of the hardest parts was getting used to the cold temperatures, several months in my hands would still 'freeze up' and go numb handling the coldest ingredients though others would be totally fine. If you don't have a car or someone to drive you then it may be hard to get home when the shift finishes beyond 22:30.

An enjoyable part was having two 30min breaks with free sandwiches. You'd also get a bonus for clocking in before or right on time. Sometimes you'd get to help in goods out which was nice too, as you get to see which places are taking the sandwhiches you make.

In conclusion working here isn't for everyone, but if you learn quickly, and are able to catch up and settle in well then it will be fine, good luck.


What is the best part of working at the company?
Free parking
Company pension
Discounted or free food
On-site parking

What is the most stressful part about working at the company?
Managing schedules under tight time constraints and strict commute expectations.

What is the work environment and culture like at the company?
I was invited to interview for a part-time HGV driver role, but during the conversation the employer expressed concern that my 45-minute commute was “too far” and suggested that any delay caused by traffic or car issues would be a problem.

As a professional HGV driver, I’m experienced in planning for delays and commuting reliably. I’ve successfully managed similar journeys in previous roles and can ensure punctuality. A 45-minute commute is standard in this industry, so I was a bit surprised by their approach.

If you live further than a very short distance from the depot, you may want to be aware that this company may consider that a reason not to hire, regardless of experience.

Excellent prospects if you work hard and join in with the team spirit.

Production teams are friendly and hard working and management are always on hand to help out during busy periods and are available and engaged with staff.

The daily attendance bonus is a great addition to your take home pay too! 

The free sandwiches are a bonus too. Just think how much lunch costs every day but at Raynors your lunch is free!

There is also great career and salary progression if you work hard and move around the teams to gain more experience. Some staff move from the factory into office roles whilst others progress to Deputy Team Leaders and Team Leader roles within production.

I worked as a driver for 4 months in 2018. They treat you like dirt under their feet, they ignore you in the mornings nobody speaks to you, they spy on you in the vans with hidden microphones and cameras, the vans are stuffed full of distracting telemetry, bleeping at you if you pull out on roundabouts too quick, they moan about economy{ what in London traffic)!!!!work it out in km per litre instead of mpg, wierdos. 
Customers are the best people I saw all day, made some friends in the kitchens , great people.Could not stand after 3 months and left.
If you are desperate for work then maybe but don'y expect to enjoy it

A typical day at work is coming in early and great the work family over a cup of coffee.
Getting down to production and cracking on through the challanges to get the job done. And feed the nation. 

We have such a diverse group collaborating together..and it works well.

We have a amazing espresso and hot chocolate machine. For free. And have free food with over 100 different verity's to be had.

Management and hr are great . It is a employee owned company.

The most enjoyable part of the job is the satisfaction of finishing off production I'm a timely manner. And the joy of having a lot of reliable staff to help get the hob done.

I have been employed for one yr plus. It has been a job I feel happy to attend every day. Never not wanting to go to work.

I feel supported by the Line Manager - Team Leaders. The higher managers always acknowledge me and a good morning is offered by them all. I feel valued. 

The variety of free food during my working day helps loads as this cuts down the amount of money needed to spend each week. 

I recommend anyone looking for work to apply to this company for work. 

What is the best part of working at the company?
Attendence bonus, free food, and drinks.

What is the most stressful part about working at the company?
Busy working culture in food production plant. 

What is the work environment and culture like at the company?
Busy, fast paced, choice if working in production,  or goods in and out departments. 

What is a typical day like for you at the company?
Enjoyable,  stressful,  busy working life.

I worked here as a Hygiene operative. Staff and management are very friendly. I always felt like I was a valued member of staff which is quite rare within this industry. All staff have access to free food (Sandwiches, Salad, Panini etc) and free drinks. Attendance bonus was amazing and gave me £100 extra a month. 
Quite long shifts @12 hours but for someone like me who needs money this is a big advantage.

Very good people and staff,you can make overtime,good enviroment,very good atmosphere in factory,high standards in hygiene,an amazing boss(Matthew),very friendly and worm with his man .Food for free,drinks(coffe,tea,juice),equipment and all what you need to work.For me this company is one of the best from my life.I learn a lot about food industry.

So I'm not going to slate the company as the managers and people employed here are mostly friendly and likeable, I just got fed up because I know I could of been progressing in the company if given the opportunity's I asked for. 

Decent for a first job or a back on your feet job but not a career option because the opportunities are non existent for hard worker's.

Top Job Titles	Average salary
Delivery driver 7 salaries reported	£13.48 per hour
Loader 2 salaries reported	£13.50 per hour
Prepared foods team leader 2 salaries reported	£13.11 per hour
Production lead 1 salary reported	£32,000 per year
Hub manager 4 salaries reported	£37,500 per year

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