line cook

housekeeper

chef

The-Farmhouse

working a 10-12 hour Shifts Ranging from 6am , 8am and 12pm ,
setting up the kitchen , using a range of equipment such as oven Steamers , Electric Grills , Electric Fryers and Gas Ranges.
meeting industry regulations with stock rotating , checking deliveries and placing deliveries. sending food to order in high volume to certain times and specifications would be the hardest part of the job , most enjoyable part of the job was working with others to get tasks done.

The job only involved cleaning rolls so was not particularly difficult, but mixed with a high work load, few short breaks and a very busy environment gave it a full on edge. Guidance was scarse as from the get go due to the nature of the job and this would have been the hardest aspect of the role.

I did food packing at farmhouse. I learnt how to use new machines and improved my food checking.

The hardest part of my job was pushing the trolleys.

I enjoyed the job as it was a new envioment and also learnt new skills and worked as team.

I would clear tables put all the pots and pans through the dishwasher and make sure that the front have enough clean plates/cups for serving customers and that the restaurant was kept tidy for customer to enjoy there food

Everyone was very supportive that worked there. Management was good. A good place to work.
Working at any restaurants or bar you have some late nights. But you get breaks outside of the busiest hours which is fair and well organised too. 

i loved working at farmhouse but then i had to leave to help out in a family buisness, which was bad news. I didnt want to leave but i had to but i always go visit everyone there who i use to work with and we are still all close.

From the moment you get to work it is very much full speed ahead with all members on board making sure everything is done quickly and efficient, however the management have no sympathy for anyone's losses.

Lovely staff, worthwhile experience working there.

Friendly customers and a vast ability to learn more about the role with a variety of opportunities available.

Unorganised working environment. Staff and managers are friendly but the work environment is hectic and busy, without the necessary procedures to deal with the rush

Staff that work there are amazing. Can get really busy and occasionally understaffed. Majority of customers are great and the hours are only in the daytime

Top Job Titles	Average salary
Line cook 1 salary reported	£30,500 per year
Housekeeper 1 salary reported	£20,000 per year
Chef 1 salary reported	£13.75 per hour

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