chef

assistant chef

assistant restaurant manager

sous chef

supervisor assistant

Yori

You are going to do a lot of work for nothing. No one is interested in promoting you. They will keep hiring new employees to promote them while you will be in the shadow. This is a zero-hour contract, so they gonna cut your hours as much as they want. While you struggle with hours, they will keep hiring new supervisors and give them all hours. Wonderful, isn’t it? So, basically company doesn’t value you as a worker. At the beginning there is no training. I was learning everything in my own. Then only nice people will help you with how to work. But still, everything depends on the team. Don’t work there if you really value yourself. Now I am working in new place and see how employer can provide the proper attitude. To sum up:
- no hours
- not value you as a worker 
- sometimes the food is spoil and they don’t care about what to give to employees
- no training 
- work too much (to save more money. So be ready to close and open alone)
- for such responsibilities they paid nothing :) 
- the system of service tips is awful. In little chain I am getting more in a week then at Yori for the whole month. They try to pay you less and keep money in theirs pocket :) funny isn’t it?


The job is stressful, the pay is minimum wage, and you’re often left to open the restaurant alone because the company prioritizes cost-cutting. Worst of all, there’s no proper training or support from management. The manager not only neglects to train you but also bullies and yells at you for mistakes, even though they’re the result of poor guidance.

When the manager makes mistakes, it’s brushed off as no big deal, but when you slip up, it’s never acceptable. They make false promises before hiring you, and the workload is overwhelming compared to the pay. Even though everyone is paid the same, you’re expected to do much more. 

Current staff face the same issues, but those in higher positions seem indifferent.

Avoid this place for your own well-being.

The management is unorganised what they care about is only money and careless about their people; long break hours but you can eat only 20-15 mins before starting the shift again, no support from higher position what so ever, the pay is totally unfair especially for part-time due to pay including holiday which is not making sense because there is the basic benefit for employees and the managers can’t even explain what is that, etc. In a nutshell, run away from this place. 

When I first started, I was not familiar with the UK's fast-paced working style. However, I got an opportunity to work at Yorii, where I learned how to work efficiently while providing excellent customer service. Now, I am able to handle pressure in any situation by giving 100% of my effort to deliver quality services to our customers, and I credit Yorii's management team for this growth.

Management is too Emotional 
Double standards 
Weird working hours 
Weird working contracts 
Confusing management 
Useless tittles (no order , no responsibility …)
Expecting worker to do over time for free    “company policy” is too keep you in the dark
Get disciplined  if you speak out on issue 
 


Working as a Supervisor at Piccadilly Yori has been a great experience overall. The team here is fantastic, hardworking and great to work with. The management is supportive when it comes to staff development and training. 

It’s very stressful as the kitchen is very small and chaotic, the managers are toxic and often treat you poorly and they always try to give less money and I am sure we don’t even get much tips that got it from service charge

What is the best part of working at the company?
The staff at my location are all very nice and made long hours more bearable 

What is the most stressful part about working at the company?
Pay isn’t enough for the cost of living and breaks are unpaid

Weird working hours
Weird contracts
They over work you untill it benefits them
They cutting hours untill they don't have from where to cut anymore!
You have a title for no reason!

Service charge is not given to any of the staff. The chefs are very overworked and the higher management are very unorganised. This company just wants to make profit and has no care for the staff.

Top Job Titles	Average salary
Chef 234 salaries reported	£32,160 per year
Assistant chef 195 salaries reported	£26,544 per year
Assistant restaurant manager 130 salaries reported	£31,177 per year
Sous chef 81 salaries reported	£32,574 per year
Supervisor assistant 26 salaries reported	£29,019 per year

Working at YORI: company overview and reviews

YORI

YORI ratings

Popular jobs at YORI

Salary satisfaction

Jobseeker tools

Employer Tools

Browse

Stay Connected