Sous chef Work, Jobs in Lutterworth, Lec (with Salaries)

CDP
Westbourne Leisure Limited —Minworth
- £13 - £35,000 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Employee discount
- Flexible schedule
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8d

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CDP

Westbourne Leisure Limited
Minworth

Quick apply

Job details

Part-time | Full-time
£13 - £35,000 an hour
8 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Inventory control
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Meal preparation
Waste management
Kitchen management
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Overview
We are looking for a strong, reliable Chef de Partie to join a fast-paced, high-volume kitchen. This role suits a chef who is confident on section and ready to step up—someone who shows leadership qualities, takes ownership, and wants to progress into a senior role.

This is not a “just turn up and cook” position. You’ll be expected to lead by example, drive standards, and be part of pushing the kitchen forward.

Key Responsibilities

Run and take full ownership of your section during service
Deliver consistently high-quality dishes in a fast-paced environment
Maintain excellent organisation, prep levels, and cleanliness at all times
Support junior chefs and kitchen porters, setting the standard in behaviour and work ethic
Assist Sous and Head Chef with stock control, ordering, and waste management
Ensure all food safety, hygiene, and EHO standards are met and exceeded
Contribute to menu development and daily specials where required
Handle pressure during busy services while maintaining quality and consistency

What We’re Looking For

Proven experience as a Chef de Partie in a busy, fresh-food kitchen
Strong understanding of kitchen operations and service flow
Reliable, punctual, and consistent
Natural leader with the right attitude to develop others
Good communication and a team-first mindset
High standards in cleanliness, organisation, and food quality
Calm under pressure with a professional approach to service

Desirable (Not Essential)

Experience in high-volume or branded environments
Basic stock control and ordering knowledge
Ambition to progress into Sous Chef level

What You’ll Get

Opportunity to grow into a senior role within the business
A structured, professional kitchen environment
Support from experienced senior chefs
Competitive salary based on experience
Career development and progression opportunities

Final Note
We’re building a strong kitchen team where standards matter. If you’re serious about your career and ready to step up, we want to hear from you.

Pay: £13.00-£35,000.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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