Sous chef Work, Jobs in Lambeth (with Salaries)

Junior Sous Chef
Sodexo —London
- Full-time
- Hospitality
- Inventory control
- Computer literacy
- Employee assistance programme
- Gym membership
Quick apply
2h
Sous Chef
GSY Hospitality Ltd t/a Great Scotland Yard Hotel —London
- From £40,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3h
Sous Chef
The Lord Palmerston —London
- From £16 an hour
- Part-time
- Supervising experience
- Team management
- Cleaning
Quick apply
7d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Sous Chef Kennington
Old Red Lion —London
- £14.50 an hour
- Part-time
- Bar
- Employee discount
Quick apply
11d
Sous Chef - Premium Gastropub
Inda Pubs —London
- £45,000 - £47,000 a year
- Full-time
- In-person
Quick apply
14d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
5d
Sous Chef
Dear Jay —Streatham Hill
- £14 - £17 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
Quick apply
13h
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
10d
Sous Chef
Barworks —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
Commis Chef
Lady of the Grapes —London
- £13 - £14 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Maison Francois —London
- £17.11 an hour
- Full-time
- Presentation skills
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Lady of the Grapes —London
- £15 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
14d
Sous Chef
Bill's - Clink Street —London
- £45,600 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Head Chef
Cafe Tamra Northcote Rd —London
- £20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
7h
CHEF
Benugo —London
- £31,000 - £34,000 a year
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
sous chef | manteca
dcco. —London
- £45,000 - £60,000 a year
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
No. Forty Nine —London
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
5d

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Junior Sous Chef

Sodexo -
London

Quick apply

Job details

Full-time
2 hours ago

Benefits

Cycle to work scheme
On-site gym
Company pension
Employee assistance programme
Gym membership

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Computer literacy
Cooking
Food safety and hygiene regulations
Menu planning
Food safety record keeping
Kitchen team management
Cleaning
Purchasing
Computer skills
Budgeting
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Introduction

Junior Sous Chef

Shell Centre, Belvedere Road, London, SE1 7NA

37.5 hours per week | Monday to Friday
Competitive salary + benefits
Free onsite gym

About the Role

We are looking for an experienced and passionate Junior Sous Chef to join our team at Shell Centre in London.

This is an exciting opportunity for a skilled chef who enjoys working in a high-volume environment and takes pride in delivering excellent food, maintaining high standards and leading a team.

Working closely with the Head Chef and wider kitchen team, you will play a key role in the day-to-day running of the kitchen, supporting food production across hospitality and events and deputising for the Head Chef when required.

What you'll do:

Support the Head Chef and Senior Sous Chef with the smooth running of the kitchen.
Lead and manage the kitchen team in the absence of the Head Chef or Senior Sous Chef.
Manage and coordinate daily food production, ensuring dishes are prepared and delivered to the required standard and on time.
Maintain consistently high standards of food quality, presentation and service.
Support hospitality and events with excellent food preparation and delivery.
Motivate, support and develop the kitchen brigade, creating a positive one-team environment.
Lead daily briefings and team huddles, ensuring colleagues are fully informed and prepared for service.
Ensure all team members are briefed on allergens and that the relevant documentation is completed for every service.
Manage food purchasing, storage and stock control in line with company procedures.
Work within agreed budgets and support the achievement of sales, gross profit and profitability targets.
Support the Head Chef with menu development, recipe specifications and food costing.
Bring fresh ideas and new menu concepts that reflect changing customer needs and food trends.
Ensure food safety, health and safety and hygiene standards are maintained at all times.
Complete all required food safety and health and safety documentation within the required timescales.
Maintain a clean, safe and professional kitchen environment.
Ensure all company, statutory and site compliance requirements are followed.
Support audits and ensure the kitchen achieves the required compliance standards.
Organise and coordinate the team effectively to meet business requirements.

What you'll bring:

Minimum 2 years' experience in a Sous Chef role or similar.
Experience working within a high-volume kitchen environment.
Relevant culinary qualification, such as 7061/7062 or equivalent.
Strong leadership and communication skills.
Good IT skills.
A passion for food and consistently high standards.
A positive, can-do attitude with a genuine team-focused approach.

Why Sodexo?

Working with Sodexo is more than a job; it's a chance to be part of something greater.

Belong in a company and team that values you for you.
Act with purpose and have an impact through your everyday actions.
Thrive in your own way.

We offer a range of perks, rewards and benefits for our colleagues and their families, including:

Unlimited access to an online platform offering wellbeing support.
An extensive Employee Assistance Programme, including legal and financial advice and support with work or personal issues.
Access to a 24-hour virtual GP service.
Sodexo Discounts Scheme, offering great deals 24/7 across popular high-street retailers, also available to friends and family.
Pension Plan to help you save for your future.
Learning and development opportunities to help you grow and succeed throughout your Sodexo career.
Bike to Work Scheme.
Enhanced Sodexo UK and Ireland benefits and leave policies.
Free onsite gym.

Ready to Be Part of Something Greater?

If you're an experienced chef looking for your next opportunity and are passionate about great food, high standards and leading a successful kitchen team, we'd love to hear from you.

Sodexo reserves the right to close this advert early if we receive a high number of applications

Quick apply

Refine Your Search

sous chef jobs in lambeth

Junior Sous Chef

Sous Chef

Sous Chef

SOUS CHEF - NEW OPENING LATE AUGUST

Sous Chef Kennington

Sous Chef - Premium Gastropub

Senior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef - Mon to Fri - Moorgate

Sous Chef

Commis Chef

Chef de Partie

Chef de Partie

Sous Chef

Head Chef

CHEF

sous chef | manteca

Chef de Partie

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