Kitchen manager Work, Jobs in Dishforth, Nyk (with Salaries)

Kitchen Manager
Laynes —Leeds
- From £14 an hour
- Weekend availability
- Organisational skills
- In-person
- Business
Quick apply
13h
Chef Manager
Bupa —Leeds
- £30,347.88 - £37,360.88 a year
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Gym membership
Quick apply
Part Time Kitchen Team Leader
Miller & Carter - York —York
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2h
Kitchen Leader
Pret Lands Lane —Leeds
- £13.70 - £14.95 an hour
- Part-time
- Supervising experience
- Team management
- Training & development
- Employee discount
Quick apply
4d

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Kitchen Manager

Laynes
Leeds

Quick apply

Job details

Full-time
From £14 an hour
13 hours ago

Benefits

Casual dress
Discounted or free food
Company pension

Qualifications

Supplier ordering
Stock ordering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen team management
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Business
Food safety
Leadership
Professional kitchen experience

Full job description

Dot The Lions @ Leeds Arts University
Leeds | Term-Time Only | Daytime Hours

Dot The Lions is an independent food business based at Leeds Arts University, serving restaurant-quality breakfasts, lunches, snacks, and speciality barista coffee to students, staff, and visitors.

We're looking for an experienced Kitchen Manager to lead our kitchen operation and help shape the future of our food offering.

About the Role

This is an exciting opportunity for a passionate food professional who wants more creativity, flexibility, and work-life balance than is often found in hospitality.

You'll take ownership of the kitchen, helping to curate seasonal menus, manage day-to-day operations, and maintain the high standards that Dot The Lions is known for.

What You'll Be Doing

Managing the daily operation of the kitchen
Developing and curating menus that reflect seasonal produce and sustainable practices
Preparing and overseeing the production of fresh, restaurant-quality food
Managing food ordering, stock control, and supplier relationships
Ensuring food safety and hygiene standards are maintained
Leading and supporting kitchen staff
Contributing ideas to help grow and develop the business

What We're Looking For

Previous experience in a kitchen management or senior chef role within a commercial food environment
Strong organisational and leadership skills
A passion for quality ingredients, seasonal cooking, and sustainable food practices
Experience managing food costs, stock, and kitchen systems
Food safety knowledge and a commitment to high standards
A positive, proactive approach and the ability to work independently

What We Offer

Daytime working hours
Term-time only schedule
Very limited evening work
Only occasional weekend events
Creative freedom to influence and develop menus
Opportunity to work with seasonal and sustainably sourced ingredients
A supportive, independent business with a strong food ethos
Excellent work-life balance compared with traditional hospitality roles

About Dot The Lions

At Dot The Lions, we believe university food should be every bit as exciting as what you'd find in a great café or restaurant. We focus on fresh, seasonal cooking, excellent coffee, and creating a welcoming space for our community.

If you're looking for a role where you can make your mark, develop menus, and enjoy a healthier balance between work and life, we'd love to hear from you.

Pay: From £14.00 per hour

Benefits:

Casual dress
Company pension
Discounted or free food

Work Location: In person

Quick apply

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