Head chef uk Work, Jobs in Dudley (with Salaries)

Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
9h
Sous Chef
Dalata —Birmingham
- Full-time
- Management
- Hotel
- Mentoring
- Employee assistance programme
Sous Chef
Wilson Vale Catering Ltd —Birmingham
- £35,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Paid training
- Employee assistance programme
Quick apply
13d
Host
Tattu Birmingham —Birmingham
- Up to £15.96 an hour
- Part-time
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
11d
Entry Level Chef - UK
Zizzi —Telford
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Head Host
Tattu Birmingham —Birmingham
- Up to £16.46 an hour
- Full-time
- Mentoring
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Assistant Restaurant Manager
Tattu Birmingham —Birmingham
- Full-time
- Customer service
- Mentoring
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
Restaurant Manager
Sushi Tikka Co Ltd —Birmingham
- Up to £33,400 a year
- Weekend availability
- Customer service
- Cooking
- Recruiting
Quick apply
8d
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Budgeting
Quick apply
Area Support Chef
Coaching Inn Group Central Office —Stafford
- £16 - £18 an hour
- Part-time
- Hospitality
- Hotel
- Driving
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Chef de Partie
Lichfield Golf And Country Club —Lichfield
- £15,862.08 a year
- Part-time
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
Kitchen Assistant
Care UK —Birmingham
- £12.71 an hour
- Weekend availability
- Cleaning
- Annual leave
- Employee discount
Sous Chef
Edgbaston Park Hotel and Conference Centre —Birmingham
- £36,000 - £37,000 a year
- Weekend availability
- Cooking
- Hotel
- Recruiting
7d
Sous Chef - Birmingham
14forty —Birmingham
- Up to £15.24 an hour
- Inventory control
- Mentoring
- Organisational skills
Sous Chef
Avery Healthcare —Lichfield
- £14 an hour
- Management
Quick apply
Chef - Bank
Barchester Healthcare —Kidderminster
- £16.18 an hour
- Part-time
- Inventory control
- Hotel
- Budgeting
- Referral programme
Quick apply
8d
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
12d
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
13d
Sous Pizzaiolo - Pizza Chef
Rudy's Pizza —Sutton Coldfield
- £15.35 an hour
- Part-time
- Organisational skills
- Training & development
- Leadership
- Employee discount
Quick apply

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Kitchen Manager

Aramark -
Wolverhampton

Apply Now

Job details

Permanent | Full-time
£37,700 a year
9 hours ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Team management
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Communication skills
Rota coordination

Full job description

Reach for Remarkable

To be eligible for this role, you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Aramark UK is looking to recruit a Kitchen Manager to join our team working at HMP Oakwood, Oaks Drive, Wolverhampton, WV10 7QD.

This is a full-time, permanent position and will be a 40-hour week, Monday to Friday.

The role will be to lead and manage all kitchen operations, ensuring high standards of food quality, safety, hygiene, and cost control. The Kitchen Manager will oversee ordering, stock management, menu planning, compliance, and team performance, while maintaining a strong focus on client satisfaction and operational excellence.

About Aramark UK

Welcome to your ultimate food service partner, revolutionising the way organisations across the UK dine. With a dynamic team of over 10,000 passionate professionals, we’re here to elevate your food experience, wherever you are - be it in Business and Industry, Sports and Entertainment, Education or Defence.

Every single day, we whip up over 265,000 delicious meals, keeping our customers satisfied and energised. Join us on our exciting growth journey!

What’s in it for you?

A salary of £37,700
Free meals on shift, free parking
Blue light card
Pension scheme
Life assurance
Generous annual leave that increases in line with service, with the opportunity to buy extra
Benefits app: access to 100s of discounts, online GP appointments, mental health support, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Kitchen Manager:

Oversee daily kitchen operations including food preparation, service, and cleanliness.
Ensure compliance with food safety, health and safety, and hygiene standards.
Conduct daily servery and kitchen inspections.
Manage overproduction and food waste effectively.
Compile and manage weekly food orders using Aratrade.
Monitor stock levels, portion control, and stock takes.
Ensure stock sheets align with planograms and are health-checked regularly.
Audit and monitor food usage and costs.
Use Aratrade for stock management, invoicing, and GRNIs.
Use Opex for stock sheets and non-stock item management.
Ensure accurate documentation and system updates.
Develop and maintain 4-week menu cycles.

You’ll be set up for success if you have:

Experience as a Head Chef or Kitchen Manager in a high-volume environment
Strong leadership and team management skills
Excellent organisational skills and high attention to detail
Effective communication skills with the ability to engage stakeholders at all levels
Proficient in IT and numeracy, with experience managing rotas, payroll, and operational audits
Commitment to maintaining and improving exacting standards of food safety and cleanliness

If this role appeals to you, then apply now and show us the value you will bring.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 671332.

Apply Now

Refine Your Search

head chef uk jobs in dudley

Kitchen Manager

Sous Chef

Sous Chef

Host

Entry Level Chef - UK

Head Host

Assistant Restaurant Manager

Restaurant Manager

Bank Chef Manager

Area Support Chef

Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING

Chef de Partie

Kitchen Assistant

Sous Chef

Sous Chef - Birmingham

Sous Chef

Chef - Bank

Commis Chef

Sous Chef

Sous Pizzaiolo - Pizza Chef

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